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Regulation of yeast central metabolism by enzyme phosphorylation

机译:通过酶磷酸化调节酵母的中央代谢

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AbstractAs a frequent post-translational modification, protein phosphorylation regulates many cellular processes. Although several hundred phosphorylation sites have been mapped to metabolic enzymes in Saccharomyces cerevisiae, functionality was demonstrated for few of them. Here, we describe a novel approach to identify in vivo functionality of enzyme phosphorylation by combining flux analysis with proteomics and phosphoproteomics. Focusing on the network of 204 enzymes that constitute the yeast central carbon and amino-acid metabolism, we combined protein and phosphoprotein levels to identify 35 enzymes that change their degree of phosphorylation during growth under five conditions. Correlations between previously determined intracellular fluxes and phosphoprotein abundances provided first functional evidence for five novel phosphoregulated enzymes in this network, adding to nine known phosphoenzymes. For the pyruvate dehydrogenase complex E1 α subunit Pda1 and the newly identified phosphoregulated glycerol-3-phosphate dehydrogenase Gpd1 and phosphofructose-1-kinase complex β subunit Pfk2, we then validated functionality of specific phosphosites through absolute peptide quantification by targeted mass spectrometry, metabolomics and physiological flux analysis in mutants with genetically removed phosphosites. These results demonstrate the role of phosphorylation in controlling the metabolic flux realised by these three enzymes.SynopsisA strategy is presented that combines metabolic fluxes with targeted phosphoproteomics measurements to drive testable hypotheses for the functionality of post-translational regulation in S. cerevisiae central metabolism.Discovery-driven mass spectrometry phosphoproteomics identified 35 differentially phosphorylated enzymes of yeast central metabolism.Phosphoenzymes are predominant in upper glycolysis, around the pyruvate node and in carbohydrate storage pathways.A targeted phosphoproteomics method was developed to quantify total, phospho and non-phosphoprotein directly from crude cell extracts.Correlation of phosphoprotein levels with metabolic fluxes across conditions provided functional evidence for five novel phosphoregulated enzymes.Functional follow-ups demonstrated the inhibitory role of phosphorylation in controlling metabolic fluxes realised by Gpd1, Pda1 and Pfk2.
机译:摘要作为频繁的翻译后修饰,蛋白质磷酸化调节许多细胞过程。尽管酿酒酵母中有数百个磷酸化位点已定位到代谢酶上,但很少有人证明了其功能。在这里,我们描述了一种新颖的方法,可通过结合蛋白质组学和磷酸化蛋白质组学的通量分析来鉴定酶磷酸化的体内功能。着眼于构成酵母中心碳和氨基酸代谢的204种酶的网络,我们结合蛋白质和磷蛋白水平来鉴定35种酶,这些酶在五个条件下的生长过程中会改变其磷酸化程度。先前确定的细胞内通量与磷蛋白丰度之间的相关性为该网络中的五种新型磷酸化酶(增加了九种已知的磷酸酶)提供了第一个功能证据。对于丙酮酸脱氢酶复合物E1α亚基Pda1和新近鉴定的磷酸化的3-磷酸甘油脱氢酶Gpd1和磷酸果糖-1-激酶复合物β亚基Pfk2,我们随后通过靶向质谱,代谢组学和遗传上去除了磷酸位点的突变体中的生理通量分析。这些结果证明了磷酸化作用在控制这三种酶实现的代谢通量中的作用。驱动的质谱法磷酸蛋白质组学鉴定了酵母中枢代谢的35种差异磷酸化酶,磷酸酶在上层糖酵解,丙酮酸节周围和碳水化合物存储途径中占主导地位。跨条件的磷蛋白水平与代谢通量的相关性为五种新型磷酸化酶提供了功能证据。功能性后续研究证明了磷酸化在控制由Gpd1,P实现的代谢通量中的抑制作用da1和Pfk2。

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