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Relief from nitrogen starvation triggers transient destabilization of glycolytic mRNAs in Saccharomyces cerevisiae cells

机译:氮饥饿的缓解触发了酿酒酵母细胞中糖酵解mRNA的暂时不稳定

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Nitrogen replenishment of nitrogen-starved yeast cells resulted in substantial transcriptome changes. There was an unexplained rapid, transient down-regulation of glycolytic genes. This unexpected result prompted us to search for the factors controlling these changes, among which is the possible involvement of different nutrient-sensing pathways such as the TORC1 and cAMP/PKA pathways. To that end, the effects of various gene deletions or chemical blocking agents were tested by investigating the expression of PGK1, one of the glycolytic genes most affected after nitrogen replenishment. We report here that several factors affected glycolytic mRNA stability, among which were glucose sensing, protein elongation, nitrogen metabolism, and TOR signaling. Ammonium sensing was not involved in the response, but ammonium metabolism was required. Thus, our results suggest that, in the presence of glucose, carbonitrogen cross-talk is likely involved in the response to nitrogen upshift. Our data suggest that posttranscriptional control of glycolytic gene expression may be an important response to nitrogen replenishment.
机译:氮饥饿的酵母细胞的氮补充导致实质性的转录组变化。存在无法解释的快速,短暂的糖酵解基因下调。这一出乎意料的结果促使我们寻找控制这些变化的因素,其中包括不同的营养传感途径(例如TORC1和cAMP / PKA途径)的可能参与。为此,通过研究PGK1的表达来测试各种基因缺失或化学阻断剂的作用,PGK1是氮补充后受影响最严重的糖酵解基因之一。我们在这里报告,几个因素影响糖酵解mRNA的稳定性,其中包括葡萄糖感测,蛋白质延伸,氮代谢和TOR信号。氨感测不参与反应,但需要铵代谢。因此,我们的结果表明,在存在葡萄糖的情况下,碳/氮串扰可能参与了对氮升高的响应。我们的数据表明,糖酵解基因表达的转录后控制可能是对氮补充的重要反应。

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