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Tailoring strain construction strategies for muconic acid production in S. cerevisiae and E. coli

机译:在啤酒酵母和大肠杆菌中生产粘康酸的定制菌株构建策略

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There is currently a strong interest to derive the biological precursor cis,cis-muconic acid from shikimate pathway-branches to develop a biological replacement for adipic acid. Pioneered by the Frost laboratory this concept has regained interest: Recent approaches (Boles, Alper, Yan) however suffer from low product titres. Here an in silico comparison of all strain construction strategies was conducted to highlight stoichiometric optimizations. Using elementary mode analysis new knock-out strategies were determined in Saccharomyces cerevisiae and Escherichia coli. The strain construction strategies are unique to each pathway-branch and organism, allowing significantly different maximum and minimum yields. The maximum theoretical product carbon yields on glucose ranged from 86% (dehydroshikimate-branch) to 69% (anthranilate-branch). In most cases a coupling of product formation to growth was possible. Especially in S. cerevisiae chorismate-routes a minimum yield constraint of 46.9% could be reached. The knock-out targets are non-obvious, and not-transferable, highlighting the importance of tailored strain construction strategies.
机译:目前,强烈希望从sh草酸酯途径分支衍生生物前体顺式,顺式-粘康酸,以开发己二酸的生物替代品。在弗罗斯特实验室的率先倡导下,这一概念重新引起了人们的兴趣:然而,最近的方法(鲍尔斯,阿尔珀,颜)却受到产品滴定度低的困扰。在这里,对所有应变构建策略进行了计算机模拟比较,以突出化学计量优化。使用基本模式分析,在酿酒酵母和大肠杆菌中确定了新的敲除策略。菌株构建策略对于每个途径分支和生物都是独特的,从而允许最大和最小产量的明显不同。葡萄糖的最大理论产物碳产率为86%(脱氢shi草酸酯分支)至69%(邻氨基苯甲酸酯分支)。在大多数情况下,产品形成与增长的耦合是可能的。特别是在啤酒酵母分支酸路线中,最低产量限制可以达到46.9%。剔除目标不是显而易见的,并且是不可转移的,突出了定制应变构建策略的重要性。

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