首页> 外文期刊>Microbiology >Osmoregulation in Saccharomyces cerevisiae via mechanisms other than the high-osmolarity glycerol pathway
【24h】

Osmoregulation in Saccharomyces cerevisiae via mechanisms other than the high-osmolarity glycerol pathway

机译:通过高渗透压甘油途径以外的机制在酿酒酵母中进行渗透调节

获取原文
           

摘要

The response of Saccharomyces cerevisiae to osmotic stress, whether arising from environmental conditions or physiological processes, has been intensively studied in the last two decades. The well-known high-osmolarity glycerol (HOG) signalling pathway that is induced in response to osmotic stress interacts with other signalling pathways such as the cell wall integrity and the target of rapamycin pathways. Osmotic balance is also maintained by the regulated opening and closing of channel proteins in both the cell membrane and intracellular organelles such as the vacuole. Additionally, environmental stresses, including osmotic shock, induce intracellular calcium signalling. Thus, adaptation to environmental stresses in general, and osmotic stress in particular, is dependent on the concerted action of components of multiple interacting pathways. In this review, we describe some of the major mechanisms and molecules involved in osmoregulation via pathways other than the high-osmolarity glycerol pathway and their known interactions with one another that have been discovered over the last two decades.
机译:在过去的二十年中,已经对啤酒酵母对渗透压的响应(无论是环境条件还是生理过程引起的响应)进行了深入研究。响应渗透压而诱导的众所周知的高渗透压甘油(HOG)信号传导途径与其他信号传导途径如细胞壁完整性和雷帕霉素途径的靶标相互作用。渗透平衡还通过调节细胞膜和细胞内细胞器(如液泡)中通道蛋白的开放和关闭来保持。另外,包括渗透压休克在内的环境压力诱导细胞内钙信号传导。因此,通常对环境压力的适应,特别是对渗透压力的适应,取决于多种相互作用途径的组分的协同作用。在这篇综述中,我们描述了通过高渗甘油途径以外的途径进行渗透压调节的一些主要机制和分子,以及在过去的二十年中发现的彼此之间的已知相互作用。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号