...
首页> 外文期刊>Medycyna Pracy >Evaluation of on-the-job noise exposure in the case of bartenders
【24h】

Evaluation of on-the-job noise exposure in the case of bartenders

机译:在调酒师的情况下评估工作中的噪声暴露

获取原文
           

摘要

Background: In places associated with the entertainment industry in which music is performed or played, sounds with highsound pressure levels may occur. Such exposure is a threat to both people spending their free time at concerts, in discos or pubs, aswell as employees in these places. The aim of the research conducted in 2017 was to assess on-the-job noise exposure in the case ofbartenders at various premises of the entertainment industry. Material and Methods: The measurements included 15 entertainmentvenues in ?ód?, out of which 3 were selected: a music club, disco and pub. The exposure measurements were taken togetherfor 4 work stations for bartenders using individual dosimetry in accordance with the PN-EN ISO 9612: 2011 standard. Results: A total of 64 measurements were carried out, which showed that the equivalent sound levels A at the bartenders’ workplacesvary considerably depending on the type of premises and the day of the week and the range of 67.6–108.7 dB. The highest soundlevels occurred during the weekend (Fridays and Saturdays). The determined daily noise exposure levels exceeded the thresholdof preventive action (80 dB) in 95% of the analyzed cases. Exceeding the maximum permissible noise level (NDN = 85 dB) wasfound in 66% of cases. Conclusions: It has been found that on-the-job noise levels in the case of bartenders significantly exceedthe acceptable values of exposure levels and pose a risk of hearing damage. Med Pr 2018;69(6):633–641
机译:背景:在与娱乐行业相关的地方,在其中表演或播放音乐,可能会产生高声压级的声音。这样的暴露威胁着人们在音乐会,迪斯科舞厅或酒吧里以及他们这些地方的员工上花费空闲时间。 2017年进行的研究的目的是评估娱乐场所各个场所调酒师在工作中的噪声暴露。资料和方法:测量结果包括15个娱乐场所,其中3个是音乐俱乐部,迪斯科舞厅和酒吧。根据PN-EN ISO 9612:2011标准,使用单独的剂量测定法对4个调酒师工作站进行了曝光测量。结果:总共进行了64次测量,结果表明调酒师工作场所的等效声级A在很大程度上取决于场所的类型和星期几以及67.6–108.7 dB的范围。最高的声音级别发生在周末(星期五和星期六)。在95%的分析病例中,确定的每日噪声暴露水平超过了预防措施的阈值(80 dB)。在66%的情况下,发现超过了最大允许噪声水平(NDN = 85 dB)。结论:已经发现,调酒师的工作时噪音水平大大超过可接受的暴露水平值,并有听力受损的风险。 Med Pr 2018; 69(6):633–641

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号