首页> 外文期刊>Frontiers in Pharmacology >Volatile Oil from Amomi Fructus Attenuates 5-Fluorouracil-Induced Intestinal Mucositis
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Volatile Oil from Amomi Fructus Attenuates 5-Fluorouracil-Induced Intestinal Mucositis

机译:Amomi Fructus的挥发油可减轻5-氟尿嘧啶引起的肠粘膜炎

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Amomi Fructus has been used to treat digestive diseases in the context of traditional Chinese medicine, so we evaluated the effects of a volatile oil from Amomum villosum (VOA) on intestinal mucositis induced by 5-fluorouracil (5-FU). We measured the effect of VOA and its main active constituent, bornyl acetate (BA), on body weight, food intake, diarrhea, inflammatory cytokines, the mucosal barrier, and gut microbiota. VOA and BA significantly increased the rats’ body weight, relieved diarrhea, and reversed histopathological changes in the gut and inflammation. VOA significantly inhibited apoptosis and alleviated the endoenteritis by downregulating p38 MAPK and caspase-3 expression. VOA and BA strengthened the intestinal mucosal barrier by increasing zonula occludin-1 and occludin expression. VOA and BA reduced the amount of pathogenic bacteria and increased the abundance of probiotics. Thus, VOA prevented the development and progression of intestinal mucositis after chemotherapy.
机译:砂仁已被用于中医治疗消化系统疾病,因此我们评估了砂仁挥发油对5-氟尿嘧啶(5-FU)诱导的肠粘膜炎的影响。我们测量了VOA及其主要活性成分醋酸乙酸丙酯(BA)对体重,食物摄入,腹泻,炎性细胞因子,粘膜屏障和肠道菌群的影响。 VOA和BA显着增加了大鼠的体重,减轻了腹泻,并逆转了肠道和炎症的组织病理学变化。 VOA通过下调p38 MAPK和caspase-3表达来显着抑制细胞凋亡并减轻肠胃炎。 VOA和BA通过增加小带occludin-1和occludin的表达来增强肠粘膜屏障。 VOA和BA减少了病原细菌的数量,并增加了益生菌的含量。因此,VOA阻止了化疗后肠粘膜炎的发生和发展。

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