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The Lid Domain in Lipases: Structural and Functional Determinant of Enzymatic Properties

机译:脂肪酶中的盖结构域:酶性质的结构和功能决定因素。

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Lipases are important industrial enzymes. Most of the lipases operate at lipid-water interfaces enabled by a mobile lid domain located over the active site. Lid protects the active site and hence responsible for catalytic activity. In pure aqueous media the lid is predominantly closed, whereas in the presence of a hydrophobic layer it is partially opened. Hence, the lid controls the enzyme activity. In the present review, we have classified lipases into different groups based on the structure of lid domains. It has been observed that thermostable lipases contain larger lid domains with two or more helices, whereas mesophilic lipases tend to have smaller lids in the form of a loop or a helix. Recent developments in lipase engineering addressing the lid regions are critically reviewed here. After on the dramatic changes in substrate selectivity, activity and thermostability have been reported. Furthermore, improved computational models now can rationalize these observations by relating it to the mobility of the lid domain. In this contribution, we summarized and critically evaluated the most recent developments in experimental and computational research on lipase lids.
机译:脂肪酶是重要的工业酶。大多数脂肪酶在脂质-水界面上运行,该界面由位于活性位点上方的可移动盖域实现。盖子保护活性位点,因此负责催化活性。在纯水介质中,盖子主要是封闭的,而在存在疏水层的情况下,盖子是部分打开的。因此,盖子控制酶的活性。在目前的审查中,我们已基于盖子域的结构将脂肪酶分为不同的组。已经观察到,热稳定的脂肪酶包含具有两个或更多个螺旋的较大的盖结构域,而嗜温脂肪酶倾向于具有环状或螺旋形式的较小的盖。脂肪酶工程解决盖区域的最新进展在这里进行了严格审查。之后,已经报道了底物选择性,活性和热稳定性的巨大变化。此外,改进的计算模型现在可以通过将其与盖域的移动性相关联来合理化这些观察结果。在这项贡献中,我们总结并严格评估了脂肪酶盖实验和计算研究的最新进展。

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