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首页> 外文期刊>Functional Foods In Health And Disease >The efficacy and safety of a proprietary onion-pumpkin extract (OPtain120) on blood pressure: an open-label study
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The efficacy and safety of a proprietary onion-pumpkin extract (OPtain120) on blood pressure: an open-label study

机译:专有的洋葱南瓜提取物(OPtain120)对血压的功效和安全性:一项开放标签研究

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Background: Nutraceuticals and functional foods are increasingly being used to help manage hypertension. Treatment with either pumpkin or onion can significantly lower systolic and diastolic blood pressure in animal studies. Traditionally, pumpkin has been used to support healthy blood pressure, glucose tolerance and lipid levels. Onion contains high levels of flavonoids, including quercetin, which decreases blood pressure and promotes restoration of healthy endothelial function. However, human trials on these food sources are limited, and the combined effects of pumpkin and onion have not been examined yet.Objective: We performed an open-label clinical study to evaluate the effects of a proprietary onion-pumpkin extract (OPtain120) on systolic and diastolic blood pressure.Methods: Healthy adults with systolic blood pressure (SBP) and diastolic blood pressure (DBP) in the elevated range of 140-159 and 80-90 mmHg, respectively, were enrolled in this study. Subjects consumed one capsule of onion-pumpkin extract twice daily for 12 weeks. Daily Home Blood Pressure Measurement (HBPM) was taken upon waking and before bed. Office Blood Pressure Measurement (OBPM) was taken in-clinic at Week 0, 6, and 12.Results: ?52 subjects were screened and 12 were enrolled in the study, with a total of 10 subjects completing the study. Systolic HBPM taken before bed demonstrated a statistically significant reduction from baseline (147.23 mmHg) to Week 12 (138.14 mmHg), representing a reduction of 9.09 mmHg (6.17%, p=0.021). Diastolic HBPM taken before bed demonstrated a decrease of 4.06 mmHg (4.46%, p=0.085), a significant reduction from baseline (91.07 mmHg) at Week 12 (87.02 mmHg). Non-statistically significant reductions were seen in the early morning Systolic (3.14%) and Diastolic (2.57%) HBPM and in the Systolic (1.36%) OBPM.Conclusion: OPtain120 was safely consumed over a 12-week period. OPtain120 appears to be effective in lowering Systolic Blood Pressure at bedtime in healthy individuals with slightly elevated blood pressure. This study suggests that onion-pumpkin extract may aid individuals who manage their cardiovascular risk factors with diet and lifestyle.Key Words: pumpkin, onion, extract, blood pressure
机译:背景:营养食品和功能性食品越来越多地用于帮助控制高血压。在动物研究中,用南瓜或洋葱进行治疗均可显着降低收缩压和舒张压。传统上,南瓜已被用于支持健康的血压,葡萄糖耐量和脂质水平。洋葱中含有大量的类黄酮,包括槲皮素,可以降低血压并促进健康的内皮功能的恢复。然而,针对这些食物来源的人体试验是有限的,南瓜和洋葱的综合作用尚未得到检验。目的:我们进行了开放标签的临床研究,以评估专有的洋葱南瓜提取物(OPtain120)对南瓜的影响。方法:纳入健康成年人,其收缩压(SBP)和舒张压(DBP)分别在140-159和80-90 mmHg的升高范围内。受试者每天两次服用一粒洋葱南瓜提取物胶囊,持续12周。醒来后和睡前进行每日家庭血压测量(HBPM)。在第0、6和12周进行诊所血压测量(OBPM)。结果:筛选了52位受试者,使12位受试者参与了研究,共有10位受试者完成了研究。睡前服用的收缩期HBPM从基线(147.23 mmHg)到第12周(138.14 mmHg)有统计上的显着降低,代表降低9.09 mmHg(6.17%,p = 0.021)。睡前服用舒张性HBPM降低了4.06 mmHg(4.46%,p = 0.085),在第12周时从基线(91.07 mmHg)明显降低(87.02 mmHg)。收缩压(3.14%)和舒张压(2.57%)的HBPM和收缩压(1.36%)的OBPM的减少无统计学意义。结论:OPtain120在12周内被安全食用。对于血压略微升高的健康个体,OPtain120似乎可以有效降低就寝时间的收缩压。这项研究表明,洋葱南瓜提取物可以帮助饮食和生活方式控制心血管危险因素的人。关键词:南瓜,洋葱,提取物,血压

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