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首页> 外文期刊>Frontiers in Public Health >Tobacco, Alcohol, and Processed Food Industries a?? Why Do Public Health Practitioners View Them So Differently?
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Tobacco, Alcohol, and Processed Food Industries a?? Why Do Public Health Practitioners View Them So Differently?

机译:烟草,酒精和加工食品行业为什么公共卫生从业人员对他们的看法如此不同?

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The epidemiological transition, the shift from infectious to chronic non-communicable diseases (NCDs), is well advanced in most European countries. Viewed from one perspective, we can understand this by focusing on changes to people’s lifestyles and behaviors. However, a contrasting view draws attention to broader, social and environmental features that are unfavorable to health. The World Health Organization (WHO) slogan “Make the healthy choice the easier choice” attempts to bridge these two views. It not only recognizes the choices that individuals have in consuming healthier products or taking exercise but also seems to acknowledge that consumer “choices” are heavily influenced by other factors beyond the individual’s power. Among these factors are the strategies that corporations pursue to make unhealthy choices more likely. Thus, public health is inevitably confronted with the question of how to interact with commercial interests when it comes to tackling the NCD epidemic.
机译:在大多数欧洲国家中,流行病学转变已从传染病转变为慢性非传染病(NCD)。从一个角度来看,我们可以通过关注人们生活方式和行为的改变来理解这一点。但是,形成鲜明对比的观点引起人们对不利于健康的广泛,社会和环境特征的关注。世界卫生组织(WHO)的口号“让健康的选择成为更容易的选择”试图在这两种观点之间架起桥梁。它不仅认识到个人在消费更健康的产品或进行锻炼时所做出的选择,而且似乎也承认,消费者的“选择”受到个人力量以外的其他因素的严重影响。在这些因素中,企业更倾向于做出不健康选择的策略。因此,在应对非传染性疾病流行时,公共卫生不可避免地面临着如何与商业利益互动的问题。

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