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首页> 外文期刊>Frontiers in Plant Science >Comparative Transcriptome Analyses Reveal a Special Glucosinolate Metabolism Mechanism in Brassica alboglabra Sprouts
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Comparative Transcriptome Analyses Reveal a Special Glucosinolate Metabolism Mechanism in Brassica alboglabra Sprouts

机译:比较转录组分析揭示了 Brassica alboglabra 新芽中特殊的芥子油苷代谢机制。

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Brassica sprouts contain abundant phytochemicals, especially glucosinolates (GSs). Various methods have been used to enhance GS content in sprouts. However, the molecular basis of GS metabolism in sprouts remains an open question. Here we employed RNA-seq analysis to compare the transcriptomes of high-GS (JL-08) and low-GS (JL-09) Brassica alboglabra sprouts. Paired-end Illumina RNA-seq reads were generated and mapped to the Brassica oleracea reference genome. The differentially expressed genes were analyzed between JL-08 and JL-09. Among these, 1477 genes were up-regulated and 1239 down-regulated in JL-09 compared with JL-08. Enrichment analysis of these differentially expressed genes showed that the GS biosynthesis had the smallest enrichment factor and the highest Q -value of all metabolic pathways in Kyoto Encyclopedia of Genes and Genomes database, indicating the main metabolic difference between JL-08 and JL-09 is the GS biosynthetic pathway. Thirty-seven genes of the sequenced data were annotated as putatively involved in GS biosynthesis, degradation, and regulation, of which 11 were differentially expressed in JL-08 and JL-09. The expression level of GS degradation enzyme myrosinase in high-GS JL-08 was lower compared with low-GS JL-09. Surprisingly, in high-GS JL-08, the expression levels of GS biosynthesis genes were also lower than those in low-GS JL-09. As the GS contents in sprouts are determined by dynamic equilibrium of seed stored GS mobilization, de novo synthesis, degradation, and extra transport, the result of this study leads us to suggest that efforts to increase GS content should focus on either raising GS content in seeds or decreasing myrosinase activity, rather than improving the expression level of GS biosynthesis genes in sprouts.
机译:芸苔苗含有丰富的植物化学物质,尤其是芥子油苷(GSs)。已经使用了各种方法来增加芽中的GS含量。然而,豆芽中GS代谢的分子基础仍然是一个悬而未决的问题。在这里,我们使用RNA序列分析来比较高白菜(JL-08)和低白菜(JL-09)甘蓝型油菜芽的转录组。产生配对末端的Illumina RNA-seq读数,并将其定位到甘蓝型油菜参考基因组。在JL-08和JL-09之间分析了差异表达的基因。其中,与JL-08相比,JL-09中有1477个基因上调,而1239个基因下调。对这些差异表达基因的富集分析表明,在《京都基因与基因组百科全书》数据库中,GS生物合成的所有代谢途径的富集因子最小,Q值最高,表明JL-08与JL-09之间的主要代谢差异为GS生物合成途径。测序数据中有37个基因被认为与GS的生物合成,降解和调控有关,其中11个在JL-08和JL-09中差异表达。高GS JL-08中GS降解酶黑芥子酶的表达水平低于低GS JL-09。令人惊讶的是,在高GS JL-08中,GS生物合成基因的表达水平也低于在低GS JL-09中。由于发芽中的GS含量是由种子贮藏的GS的动平衡,从头合成,降解和额外运输的动态平衡决定的,因此本研究的结果使我们建议增加GS含量的努力应着重于提高GS含量。种子或降低黑芥子酶活性,而不是提高豆芽中GS生物合成基因的表达水平。

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