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首页> 外文期刊>Frontiers in Microbiology >Isolation and Characterization of Gut Bacterial Proteases Involved in Inducing Pathogenicity of Bacillus thuringiensis Toxin in Cotton Bollworm, Helicoverpa armigera
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Isolation and Characterization of Gut Bacterial Proteases Involved in Inducing Pathogenicity of Bacillus thuringiensis Toxin in Cotton Bollworm, Helicoverpa armigera

机译:诱导棉铃虫苏云金芽孢杆菌毒素致病性的肠道细菌蛋白酶的分离与鉴定

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Bacillus thuringiensis toxin proteins are deployed in transgenic plants for pest management. The present studies were aimed at characterization of gut bacterial proteases involved in activation of inactive Cry1Ac protoxin (pro-Cry1Ac) to active toxin in Helicoverpa armigera. Bacterial strains were isolated from H. armigera midgut and screened for their proteolytic activation toward pro-Cry1Ac. Among 12 gut bacterial isolates seven isolates showed proteolytic activity, and proteases from three isolates (IVS1, IVS2, and IVS3) were found to be involved in the proteolytic conversion of pro-Cry1Ac into active toxin. The proteases from IVS1, IVS2, and IVS3 isolates were purified to 11.90-, 15.50-, and 17.20-fold, respectively. The optimum pH and temperature for gut bacterial protease activity was 8.0 and 40°C. Maximum inhibition of total proteolytic activity was exerted by phenylmethane sulfonyl fluoride followed by EDTA. Fluorescence zymography revealed that proteases from IVS1, IVS2, and IVS3 were chymotrypsin-like and showing protease band at ~15, 65, and 15 kDa, respectively. Active Cry1Ac formed from processing pro-Cry1Ac by gut bacterial proteases exhibited toxicity toward H. armigera . The gut bacterial isolates IVS1, IVS2, and IVS3 showed homology with B. thuringiensis (CP003763.1), Vibrio fischeri (CP000020.2), and Escherichia coli (CP011342.1), respectively. Proteases produced by midgut bacteria are involved in proteolytic processing of B. thuringiensis protoxin and play a major role in inducing pathogenicity of B. thuringiensis toxins in H. armigera .
机译:苏云金芽孢杆菌毒素蛋白被部署在转基因植物中以进行害虫防治。本研究的目的是表征棉铃虫中与非活性Cry1Ac毒素(pro-Cry1Ac)活化为活性毒素有关的肠道细菌蛋白酶的特性。从棉铃虫中肠分离细菌菌株,并筛选其对pro-Cry1Ac的蛋白水解激活。在12个肠道细菌分离物中,有7个分离物显示出蛋白水解活性,并且发现3个分离物(IVS1,IVS2和IVS3)中的蛋白酶与pro-Cry1Ac转化为活性毒素有关。将IVS1,IVS2和IVS3分离物中的蛋白酶分别纯化至11.90-,15.50-和17.20倍。肠细菌蛋白酶活性的最佳pH和温度为8.0和40℃。对总蛋白水解活性的最大抑制作用是由苯基甲烷磺酰氟,然后是EDTA引起的。荧光酶谱法显示,来自IVS1,IVS2和IVS3的蛋白酶是胰凝乳蛋白酶样的,分别在〜15、65和15 kDa处显示蛋白酶带。通过肠细菌蛋白酶加工原Cry1Ac形成的活性Cry1Ac表现出对棉铃虫的毒性。肠道细菌分离株IVS1,IVS2和IVS3分别与苏云金芽孢杆菌(CP003763.1),费氏弧菌(CP000020.2)和大肠杆菌(CP011342.1)同源。中肠细菌产生的蛋白酶参与苏云金芽孢杆菌毒素的蛋白水解加工,并在诱导棉铃虫中诱导苏云金芽孢杆菌毒素致病。

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