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首页> 外文期刊>Frontiers in Microbiology >Phenotypic and Transcriptomic Responses of Campylobacter jejuni Suspended in an Artificial Freshwater Medium
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Phenotypic and Transcriptomic Responses of Campylobacter jejuni Suspended in an Artificial Freshwater Medium

机译:悬浮在人工淡水培养基中的空肠弯曲杆菌的表型和转录组反应

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Campylobacter jejuni is the leading cause of campylobacteriosis in the developed world. Although most cases are caused by consumption of contaminated meat, a significant proportion is linked to ingestion of contaminated water. The differences between C. jejuni strains originating from food products and those isolated from water are poorly understood. Working under the hypothesis that water-borne C. jejuni strains are better equipped at surviving the nutrient-poor aquatic environment than food-borne strains, the present study aims to characterize these differences using outbreak strains 81116 and 81-176. Strain 81116 caused a campylobacteriosis outbreak linked to consumption of water, while strain 81-176 was linked to consumption of raw milk. CFU counts and viability assays showed that 81116 survives better than 81-176 at 4°C in a defined freshwater medium (Fraquil). Moreover, 81116 was significantly more resistant to oxidative stress and bile salt than strain 81-176 in Fraquil. To better understand the genetic response of 81116 to water, a transcriptomic profiling study was undertaken using microarrays. Compared to rich broth, strain 81116 represses genes involved in amino acid uptake and metabolism, as well as genes involved in costly biosynthetic processes such as replication, translation, flagellum synthesis and virulence in response to Fraquil. In accordance with the observed increase in stress resistance in Fraquil, 81116 induces genes involved in resistance to oxidative stress and bile salt. Interestingly, genes responsible for cell wall synthesis were also induced upon Fraquil exposure. Finally, twelve unique genes were expressed in Fraquil; however, analysis of their distribution in animal and water isolates showed that they are not uniquely and ubiquitously present in water isolates, and thus, unlikely to play a major role in adaptation to water. Our results show that some C. jejuni strains are more resilient than others, thereby challenging current water management practices. The response of 81116 to Fraquil serves as a starting point to understand the adaptation of C. jejuni to water and its subsequent transmission.
机译:空肠弯曲杆菌是发达国家弯曲杆菌病的主要原因。尽管大多数情况是由于食用受污染的肉引起的,但很大一部分与摄入受污染的水有关。从食品中分离出的空肠弯曲杆菌菌株与从水中分离出的空肠弯曲菌之间的差异了解甚少。在假设水传播空肠弯曲杆菌菌株比食源传播菌株更能在营养缺乏的水生环境中生存的前提下,本研究旨在使用暴发菌株81116和81-176来表征这些差异。菌株81116引起与食用水有关的弯曲菌暴发,而菌株81-176与生乳的食用有关。 CFU计数和活力分析表明,在规定的淡水介质(Fraquil)中,4°C下81116的生存能力优于81-176。此外,与Fraquil的81-176菌株相比,81116的抗氧化胁迫和胆汁盐能力显着增强。为了更好地了解81116对水的遗传反应,使用微阵列进行了转录组分析研究。与丰富的肉汤相比,菌株81116抑制涉及氨基酸吸收和代谢的基因,并抑制涉及昂贵的生物合成过程的基因,例如复制,翻译,鞭毛合成和对Fraquil的毒力。根据在Fraquil中观察到的抗逆性增强,81116诱导了与抗氧化性和胆汁盐抗性有关的基因。有趣的是,Fraquil暴露也诱导了负责细胞壁合成的基因。最后,在Fraquil中表达了十二个独特的基因。然而,对它们在动物和水分离物中的分布的分析表明,它们在水分离物中并不是唯一和普遍存在的,因此,在适应水方面不太可能发挥主要作用。我们的结果表明,某些空肠弯曲杆菌菌株比其他菌株更具弹性,因此对当前的水管理实践提出了挑战。 81116对Fraquil的响应是了解空肠弯曲杆菌对水的适应性及其随后传播的起点。

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