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首页> 外文期刊>Food Science and Quality Management >Prevalence of Intestinal Parasitic Infections Among Food Handlers & Hygienic Facilities in Selected Orphanage Centers in Addis Ababa, Ethiopia
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Prevalence of Intestinal Parasitic Infections Among Food Handlers & Hygienic Facilities in Selected Orphanage Centers in Addis Ababa, Ethiopia

机译:埃塞俄比亚亚的斯亚贝巴某些孤儿院的食品处理人员和卫生设施中肠道寄生虫感染的流行

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According to the Ethiopian Central Statistics Agency report, in 2004; about 436,726 were orphan children by both parents throughout the country. Among those, Addis Ababa accounted 29,926 orphan children. However, in the capital city of Ethiopia, there are 99 orphanage centers. The centers give priority only to the availability of food but not of its safety. Thus, this study aimed at determining the prevalence of intestinal parasitic infections among food handlers and the overall hygienic practices/facilities of the centers. A cross-sectional study was conducted from February to May 2010 in four orphanage centers using standardized and structured questionnaire. A total of eighty stool samples from all (40) food handlers were collected and examined through Direct Fecal Smear (DFS) technique for intstinal parasites. The findings of the study showed that 14(35%) of the food handlers from all (four) orphanage centers were infected with one of either protozoan or helmintheic parasites. The most common intestinal parasitic infections encountered among these infected individuals were A. lumbricoides (50%), followed by E. histolytica (42.86%), G. lamblia (21.43%) and Taenia species (7.14%). Improper food storage, poor personal hygiene and food handling practices of the food handlers and poor sanitary facilities were also the major defects observed. Fifty percent of the floor and 75% of the walls and ceilings of the kitchens were found in poor sanitary conditions hugely contributing for food contamination. In general, the hygienic facilities of the centers were poor and high prevalence of the intestinal parasites with high possibility of their transmission to the children.
机译:根据埃塞俄比亚中央统计局的报告,2004年;全国有约436,726名父母双方的孤儿。其中,亚的斯亚贝巴有29,926名孤儿。但是,在首都埃塞俄比亚,有99个孤儿院。这些中心仅优先提供食物,而不是其安全性。因此,本研究旨在确定食品从业人员中肠道寄生虫感染的发生率以及各中心的整体卫生习惯/设施。从2010年2月至2010年5月,使用标准化和结构化的问卷调查在四个孤儿院进行了横断面研究。收集了来自所有(40个)食品加工人员的80个粪便样品,并通过直接粪便涂片(DFS)技术检查了肠道寄生虫。研究结果表明,来自所有(四个)孤儿院的食物处理人员中有14(35%)人感染了原生动物或蠕虫寄生虫之一。在这些被感染的个体中,最常见的肠道寄生虫感染是A. lumbricoides(50%),其次是E. histolytica(42.86%),G。lamblia(21.43%)和Taenia种(7.14%)。食物储藏不当,食物处理者的个人卫生和食物处理习惯差以及卫生设施差也是观察到的主要缺陷。发现厨房的地面百分之五十,墙壁和天花板的百分之七十五处于恶劣的卫生条件下,极大地污染了食品。通常,这些中心的卫生设施较差,肠道寄生虫的流行率很高,极有可能将其传播给儿童。

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