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Nutritional Practices among Ethnic Minorities and Child Malnutrition in Mountainous Areas of Central Vietnam

机译:越南中部山区少数民族的营养习惯与儿童营养不良

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Background: Despite the success of National Action Plan on Nutrition program in reducing malnutrition among children under 5 years old in Vietnamin recent years, the rate of malnutrition inVietnamremains higher than that rate in other surrounding countries. The rate is especially high in mountainous areas. This study aims to explore the association between the mother’s nutrition care practice and the nutritional status of their children. Methods: 400 Children under 5 years of age and their mothers from Thanh Hoa—a Northern Province of Vietnam were included in this survey. Weight and height of the children were measured. Information related to the mother’s knowledge and practices pertaining to child health care and nutrition was collected. Results: The malnutrition rate was 29.3% by weight for age score (WAZ), 28.3% by height for age score (HAZ) and 10.0% by weight for height score (WHZ). 27.3% of mothers discarded the colostrum milk. 21.3% of children were fed with chewing rice before breastfeeding. Exclusive breastfeeding up to four months was 17.8% and exclusive breastfeeding rates for 6 months or more was 8.6%. Weaning practice before four months of age was 53.7%. There was an association between malnutrition with mother’s ethnic group, and the frequency of consumption of protein rich food. Conclusion: Malnutrition of ethnic minority children under five years of age is still a public health problem in the central mountainous areas ofVietnam. Inappropriate breastfeeding and weaning practice among ethnic minority women were associated with this high rate. Further effort should continue to improve the nutrition status of ethnic minority children under 5 years of age. Customized, culturally adapted interventions for ethnic minority women to strengthen their nutrition care knowledge, attitude and practice, especially breastfeeding and weaning practice are the key to achieving better nutrition status of their children.
机译:背景:尽管近年来在越南减少营养不良的国家行动计划取得了成功,但越南的营养不良率仍然高于其他周边国家。在山区,这一比率特别高。这项研究旨在探讨母亲的营养保健实践与子女营养状况之间的联系。方法:本调查包括来自越南北部省清化市的400名5岁以下的儿童及其母亲。测量儿童的体重和身高。收集了与母亲有关儿童保健和营养的知识和做法有关的信息。结果:营养不良率为年龄得分(WAZ)的29.3%(重量),年龄得分(HAZ)的28.3%(重量)和身高得分(WHZ)的10.0%(重量)。 27.3%的母亲丢弃了初乳。 21.3%的儿童在母乳喂养之前先喂了米饭。长达四个月的纯母乳喂养率为17.8%,六个月或以上的纯母乳喂养率为8.6%。四个月前的断奶率是53.7%。营养不良与母亲的种族与食用富含蛋白质的食物的频率之间存在关联。结论:在越南中部山区,五岁以下少数民族儿童的营养不良仍然是一个公共卫生问题。少数族裔妇女不适当的母乳喂养和断奶习惯与这一高发病率有关。应该继续作出进一步的努力,以改善5岁以下少数民族儿童的营养状况。为少数民族妇女量身定制的,适应当地文化的干预措施,以增强其营养保健知识,态度和做法,尤其是母乳喂养和断奶的做法,是改善其子女营养状况的关键。

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