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Ultraviolet-B Radiation Alters Soybean Growth and Seed Quality

机译:紫外线B辐射改变大豆的生长和种子品质

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Research on the effects of ultraviolet-B (UV-B) radiation on soybean seed quality is limited. The objective of this study was to quantify UV-B doses, 0, 5, 10 & 15 kJ?m–2?d–1, on soybean growth and seed quality. The experiment was conducted in the Soil-Plant-Atmosphere-Research (SPAR) facility. Chambers located at the R.R. Foil Plant Science Research Facility of Mississippi State University, Mississippi, USA, were used. Each SPAR chamber consists of a steel soil bin to accommodate the root system, a Plexiglas chamber to accommodate plant canopy and a heating, and cooling system connected to air ducts that pass conditioned air to cause leaf flutter through the plant canopy. The SPAR units, supported by an environmental monitoring and control systems, are networked to provide automatic acquisition and storage of the data, monitored every 10 seconds throughout the day and night. Soybean cultivar Pioneer 93Y92 (maturity group IV, Roundup Ready) was used in the study. The desired UV-B radiation was supplied by square-wave UV-B supplementation systems under near ambient PAR and delivered to plants for eight hours, each day, from 08:00 to 16:00 h by eight fluorescent UV-313 lamps. The results showed that increased UV-B did not influence many of the growth parameters because the treatments were imposed at mid-fruiting period. Seed quality parameters that are important for seed industry and human and animal nutrition were all affected by UV-B. Protein and palmitic and oleic acids declined linearly, while oil and linoleic and linolenic acid contents increased with increased UV-B. Sucrose, stachyose, and stearic acid contents showed quadratic trends, increased to about 4 - 5 kJ of UV-B and declined at higher doses. Thus, both current and projected UV-B radiation levels can modify soybean growth and seed quality. The functional algorithms developed in this study could be useful to develop UV-B- specific sub-models for soybean farm management and in policy decision areas.
机译:关于紫外线B(UV-B)辐射对大豆种子品质的影响的研究是有限的。这项研究的目的是量化UV-B剂量(0、5、10和15 kJ?m-2?d-1)对大豆生长和种子品质的影响。该实验是在土壤植物大气研究(SPAR)设施中进行的。使用了位于美国密西西比州密西西比州立大学R.R. Foil植物科学研究所的实验室。每个SPAR室包括一个用于容纳根系的钢制土壤箱,一个用于容纳植物冠层的Plexiglas室,以及一个与风管相连的加热和冷却系统,风管使经过调节的空气通过,从而使叶片颤动通过植物冠层。由环境监视和控制系统支持的SPAR单元被联网,以提供数据的自动采集和存储,白天和晚上每10秒钟对其进行监视。本研究使用大豆品种先锋93Y92(成熟度IV组,抗农达性)。所需的UV-B辐射是由方波UV-B补充系统在接近环境PAR的条件下提供的,每天从08:00到16:00 h通过八个荧光UV-313灯传送到植物中八个小时。结果表明,增加的UV-B不会影响许多生长参数,因为这些处理是在结果中期进行的。对种子产业以及人类和动物营养至关重要的种子质量参数都受到UV-B的影响。蛋白质,棕榈酸和油酸线性下降,而油和亚油酸和亚麻酸含量随UV-B的增加而增加。蔗糖,水苏糖和硬脂酸含量呈二次趋势,UV-B增至约4-5 kJ,高剂量时下降。因此,当前和预计的UV-B辐射水平均可改变大豆的生长和种子品质。这项研究中开发的功能算法对于开发针对大豆农场管理和政策决策领域的UV-B特定子模型可能有用。

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