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首页> 外文期刊>Food and Nutrition Sciences >Antiproliferative Activity of “Lycopersicon esculentum” Leaves (Var. Paul Robenson): Preliminary Study
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Antiproliferative Activity of “Lycopersicon esculentum” Leaves (Var. Paul Robenson): Preliminary Study

机译:番茄(Lycopersicon esculentum)叶片(Var。Paul Robenson)的抗增殖活性:初步研究

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摘要

Among plants, the Lycopersicon esculentum (Solanaceae) is the most important for its beneficial effects on health. Several epidemiological studies have shown the benefits of tomato consumption in the cancer and cardiovascular disease prevention. Tomato products constitute the major source of lycopene, the most potent antioxidant among carotenoids in vitro. In tomatoes leaves are also present many secondary metabolites including phenolic compounds, phytoalexins, protease inhibitors and glycoalkaloids who protect against adverse effects of hosts including fungi, bacteria, viruses, and insects and are involved in host-plant resistance. In this work we evaluated the antiproliferative activity of tomato leaves extract (var. Paul Robenson) in vitro.
机译:在植物中,番茄(茄科)因其对健康的有益作用而最为重要。几项流行病学研究表明,食用番茄有助于预防癌症和预防心血管疾病。番茄产品是番茄红素的主要来源,番茄红素是体外类胡萝卜素中最有效的抗氧化剂。在番茄叶片中还存在许多次生代谢产物,包括酚类化合物,植物抗毒素,蛋白酶抑制剂和糖类生物碱,它们可抵抗宿主(包括真菌,细菌,病毒和昆虫)的不利影响,并参与宿主植物的抗性。在这项工作中,我们评估了番茄叶提取物(变种Paul Robenson)的体外抗增殖活性。

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