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Orange-Fleshed Sweet Potato-Based Infant Food is a Better Source of Dietary Vitamin A than a Maize—Legume Blend as Complementary Food

机译:橘子皮甘薯基婴儿食品比玉米豆粕混合物作为补充食品是膳食维生素A的更好来源

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Background White maize, which is widely used for complementary feeding and is seldom fortified at the household level, may be associated with the high prevalence of vitamin A deficiency among infants in low-income countries.Objective The nutrient composition of complementary foods based on orange-fleshed sweet potato (OFSP) and cream-fleshed sweet potato (CFSP), maize—soybean— groundnut (Weanimix), and a proprietary wheat-based infant cereal (Nestlé Cerelac) were assessed using the Codex Standard (CODEX STAN 074-1981, Rev. 1–2006) specification as a reference. Additionally, the costs of OFSP complementary food, CFSP complementary food, and Weanimix production at the household level were estimated. Phytate and polyphenols, which limit the bioavailability of micronutrients, were assessed.Methods Energy, macronutrients, and micronutrients listed as essential composition in the Codex Standard were determined and expressed as energy or nutrient density.Results All the formulations met the stipulated energy and nutrient densities as specified in the Codex Standard. The β-carotene content of OFSP complementary food exceeded the vitamin A specification (60 to 180 μg retinol activity equivalents/100 kcal). All the formulations except Weanimix contained measurable amounts of ascorbic acid (≥ 32.0 mg/100 g). The level of phytate in Weanimix was highest, about twice that of OFSP complementary food. The sweet potato-based foods contained about twice as much total polyphenols as the cereal-based products. The estimated production cost of OFSP complementary food was slightly higher (1.5 times) than that of Weanimix.Conclusions OFSP complementary food is a good source of β-carotene and would therefore contribute to the vitamin A requirements of infants. Both OFSP complementary food and Weanimix may inhibit iron absorption because of their high levels of polyphenols and phytate, respectively, compared with those of NestléCerelac.
机译:背景技术白玉米被广泛用于辅助喂养,在家庭中很少被强化,可能与低收入国家婴儿维生素A缺乏症的高患病率有关。目的基于橙皮的补充食品的营养成分使用食品法典标准(CODEX STAN 074-1981)对果肉甘薯(OFSP)和奶油肉甘薯(CFSP),玉米-大豆-花生(Weanimix)和专有的小麦基婴儿谷物(NestléCerelac)进行了评估,修订版1–2006)规范作为参考。此外,还估算了家庭中OFSP辅助食品,CFSP辅助食品和Weanimix生产的成本。评估了限制微量营养素生物利用度的植酸盐和多酚。方法确定了食典标准中列为基本成分的能量,大量营养素和微量营养素,并以能量或营养素密度表示。结果所有制剂均符合规定的能量和营养素密度按照食典标准中的规定。 OFSP辅助食品的β-胡萝卜素含量超过了维生素A规范(60至180μg视黄醇活性当量/ 100 kcal)。除Weanimix外,所有制剂均含有可测量量的抗坏血酸(≥32.0 mg / 100 g)。 Weanimix中肌醇六磷酸的含量最高,约为OFSP辅食的两倍。红薯基食​​品中的总多酚含量约为谷物基产品的两倍。估计OFSP辅助食品的生产成本比Weanimix略高(1.5倍)。结论OFSP辅助食品是β-胡萝卜素的良好来源,因此将有助于婴儿补充维生素A。与雀巢公司相比,OFSP辅助食品和Weanimix都可能抑制铁吸收,因为它们的多酚和植酸盐含量较高。

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