Salt reduction in vegetable soup does not affect saltiness intensity and liking in the elderly and children

Carla Gon?alves; Sérgio Monteiro; Patrícia Padr?o; Ada Rocha; Sandra Abreu; Olívia Pinho; Pedro Moreira

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Salt reduction in vegetable soup does not affect saltiness intensity and liking in the elderly and children

机译：蔬菜汤减盐不影响老人和儿童的咸味强度和喜好

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来源
《Food & Nutrition Research》 |2014年第1期|共11页
作者
Carla Gon?alves; Sérgio Monteiro; Patrícia Padr?o; Ada Rocha; Sandra Abreu; Olívia Pinho; Pedro Moreira;
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1. Validation of preferred salt concentration in soup based on a randomized blinded experiment in multiple regions in Japan-influence of umami (l-glutamate) on saltiness and palatability of low-salt solutions [J] . Hayabuchi Hitomi, Morita Rieko, Ohta Masanori, Hypertension research: Official journal of the Japanese Society of Hypertension . 2020,第6期

机译：基于日本多地区的随机盲化实验验证汤中优选的盐浓度 - 乌马姆（L-谷氨酸）对低盐溶液咸含量和适口性的影响
2. Effects of salt labelling and repeated in-home consumption on long-term liking of reduced-salt soups. [J] . Willems A. A., Hout D. H. A. van, Zijlstra N., Public Health Nutrition . 2014,第5期

机译：盐分标签和反复在家中食用对长期喜欢减盐汤的影响。
3. Impact of salt reduction on the instrumental and sensory flavor profile of vegetable soup [J] . Michelle Mitchell, Nigel P. Brunton, Martin G. Wilkinson Food research international . 2011,第4期

机译：减盐对蔬菜汤的器质和感官风味的影响
4. Introducing children to fresh fruits and vegetables in the classroom: Identifying features that may affect outcomes of the USDA Fresh Fruit and Vegetable Program (FFVP). [D] . Shertzer, Julie Anne Kennel. 2008

机译：向孩子们介绍教室里的新鲜水果和蔬菜：确定可能会影响USDA新鲜水果和蔬菜计划（FFVP）结果的功能。
5. Salt reduction in vegetable soup does not affect saltiness intensity and liking in the elderly and children [O] . Carla Gonçalves, Sérgio Monteiro, Patrícia Padrão, 2014

机译：蔬菜汤中减盐不影响老年人和儿童的咸味强度和喜好
6. Salt reduction in vegetable soup does not affect saltiness intensity and liking in the elderly and children [O] . Carla Gonçalves, Sérgio Monteiro, Patrícia Padrão, 2014

机译：蔬菜汤中的盐减少不会影响老年人和儿童的咸味强度和喜好

Salt reduction in vegetable soup does not affect saltiness intensity and liking in the elderly and children

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