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首页> 外文期刊>Food and Environment Safety >SOIL EXAMINATION AND RECOMMENDATIONS FOR CREATING BETTER CONDITIONS FOR RASPBERRY PLANTING
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SOIL EXAMINATION AND RECOMMENDATIONS FOR CREATING BETTER CONDITIONS FOR RASPBERRY PLANTING

机译:为树莓种植创造更好条件的土壤检查和建议

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When choosing land for raising a new planting of vegetables or fruit crops, the composition of the soil plays an important role; therefore, the composition of soil is examined, and chemical analysis of soil is made. The culture that we examine is a raspberry planting. Raspberry is amulti-annual plant in the form of a bush or semi-shrub,with more annual roots and with one-year or two-year-old offshoots belonging to the Rosaceae family. Raspberries are irrigated by a drop-by-drop system, because through that system, remediation of soil can be carried out by adding appropriate crystalline fertilizers. Nitrogen (N) is the element with the greatest movement in the soil itself and its content is from 0.05 - 0.14 %. The pH value affects the calcium content in soil. Calcium plays an important role in the hardness of fruit and the sensitivity of physiological disturbance amounts to 1-2.1 %. Phosphorus is important for the fruit properties during storage and amounts to 14.7 - 40 kg / da. Potassium is a major element and plays a major role in producing good yields in fruit trees and amounts to about 14-50 kg / da. When mentioning magnesium, its role is not the most important and amounts to 74.5-221 ppm. The main role of magnesium lies within the ratio of potassium (K / Mg), which should range from 2: 1 to 3: 1. With the obtained soil analysis data, in addition to the climatic conditions, type and structure,which are equally important for raising a raspberry plant, we have a full understanding of the soil processes and guidelines for suitable conditions for growing raspberries.
机译:在选择土地种植新的蔬菜或水果作物时,土壤的成分起着重要的作用。因此,要检查土壤的成分,并对土壤进行化学分析。我们考察的文化是覆盆子种植。覆盆子是一种多年生植物,呈灌木或半灌木状,一年生根,有一年或两年的蔷薇科分支。树莓通过逐滴系统进行灌溉,因为通过该系统,可以通过添加适当的结晶肥料来修复土壤。氮(N)是在土壤中运动最多的元素,其含量为0.05-0.14%。 pH值会影响土壤中的钙含量。钙在水果硬度中起重要作用,对生理扰动的敏感性为1-2.1%。磷对于贮藏期间的水果特性很重要,其含量为14.7-40千克/天。钾是主要元素,在果树中产生良好的产量中起主要作用,钾含量约为14-50千克/天。当提到镁时,它的作用不是最重要的,达到74.5-221 ppm。镁的主要作用在于钾的比例(K / Mg),范围应为2:1至3:1。根据获得的土壤分析数据,除了气候条件,类型和结构外,其他条件均相同对于树莓植物的培育很重要,我们对土壤过程和树莓生长适宜条件的指导有充分的了解。

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