MEDICAL AND BIOLOGICAL ESTIMATION OF GRAIN SMALL LOAVES ON THE BASIS OF WHOLE WHEAT GRAIN WITH THE INCLUSION OF VEGETABLE ADDITIVES

摘要

The results of medical and biological estimation of grain small loaves with the inclusion of vegetable additives (Silybum mariánum and green tea extract) are presented in the article. From the analysis of medical and biological data investigations on new grain small loaves, it is obvious that they possess liver-protecting action, therefore they can be recommended both in mass and in prophylactic nutrition of people suffering from diseases of endocrine system, disorder of metabolism, obesity.