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Effects of four coarse cereals on blood glucose levels in rats with STZ-induced hyperglycemia

机译:四种粗粮对STZ诱导的高血糖大鼠血糖水平的影响

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This study aims to compare the protection effects of different varieties of oats, buckwheat, barley and foxtail millet against streptozotocin (STZ)-induced hyperglycemia in rats. Eight varieties of each coarse cereal were selected from the main production areas of China. The contents of resistant starch in oats, buckwheat, barley and foxtail millet were 31.41?±?5.16%, 31.55?±?10.34%, 19.77?±?4.13% and 43.54?±?9.01%, respectively. These four coarse cereals were added to diets of rats at 15%. The results showed that five varieties of buckwheat (Chitianqiao No. 1, Xinong No. 9976, Taixing, Chuanqiao No. 1 and Heifeng No. 1) significantly decreased the blood glucose levels (P?
机译:这项研究旨在比较燕麦,荞麦,大麦和谷子不同品种对链脲佐菌素(STZ)诱导的大鼠高血糖的保护作用。从中国的主产区选择了每种粗粮的八个品种。燕麦,荞麦,大麦和谷子中抗性淀粉的含量分别为31.41%±5.16%,31.55%±10.34%,19.77%±4.13%和43.54%±9.01%。将这四种粗粮以15%的量添加到大鼠的饮食中。结果表明,五种荞麦(赤天桥1号,西农9976号,泰兴市,川桥1号和黑峰1号)显着降低了血糖水平(P?

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