首页> 外文期刊>Engenharia Agrícola >SPECTRAL VEGETATION INDEXES APPLIED TO NITROGEN SUFFICIENCY INDEX: A STRATEGY WITH POTENTIAL TO INCREASE NITROGEN USE EFFICIENCY ON TOMATO CROP
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SPECTRAL VEGETATION INDEXES APPLIED TO NITROGEN SUFFICIENCY INDEX: A STRATEGY WITH POTENTIAL TO INCREASE NITROGEN USE EFFICIENCY ON TOMATO CROP

机译:适用于氮效率指数的光谱植被指数:一种可能提高番茄作物氮利用效率的策略

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The tomato crop is one of the most demanding of nitrogen fertilizers. This element on soil has an elevated mobility that can represent danger to the environment and reduces its efficiency. Therefore, the purpose of this study was to evaluate the methodology for recommending nitrogen fertilizer for tutored tomatoes with a variable rate based on nitrogen sufficiency index. The treatments consisted of a reference plot and five treatments with the nitrogen sufficiency index calculated on spectral indexes NDVI, GNDVI, MCARI, PSSRa and the SPAD value. The productivity was evaluated considering the fruits size and viability. The descriptors of quality, color, soluble solids, total acidity, titratable acidity and flavor were also evaluated. All the indexes evaluated decreased significantly with the applied nitrogen during the cycle, the only exception being MCARI, which resulted in a similar nitrogen quantity to the reference. The NDVI, GNDVI, PSSRa and SPAD value indexes presented a total applied nitrogen decrease varying from 25.2% to 43.8%, neither reducing significantly the productivity nor the fruits quality. The marketable fruits productivity varied from 2332.9 to 2773.8 g.plant ?1 among treatments. Only the NDVI and the SPAD value presented significant improvements on the partial factor of nitrogen productivity, among the applied treatments.
机译:番茄是最需要氮肥的作物之一。土壤上的这种元素具有较高的迁移率,可能对环境构成威胁并降低其效率。因此,本研究的目的是评估基于氮足量指数以可变比例推荐番茄补锅的氮肥的方法。这些处理包括一个参考图和五个处理,这些处理的氮充足指数根据光谱指数NDVI,GNDVI,MCARI,PSSRa和SPAD值计算得出。考虑到果实的大小和生存力来评估生产率。还评估了质量,颜色,可溶性固形物,总酸度,可滴定酸度和风味的描述符。在该循环中,所评估的所有指标均随着施氮而显着降低,唯一的例外是MCARI,这导致氮含量与参考值相似。 NDVI,GNDVI,PSSRa和SPAD值指数显示,施用的氮素总量下降了25.2%至43.8%,但没有显着降低生产率或果实品质。在不同处理之间,适销对路的水果生产率在2332.9至2773.8 g。×1植物之间变化。在所应用的处理方法中,只有NDVI和SPAD值对氮生产率的部分因子显示出显着的改善。

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