Genetic aspects of meat quality and stress resistance in experiments with various breeds and breed crosses

P. Walstra; D. Minkema; W. Sybesma; J. G. C. Van de Pas

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Genetic aspects of meat quality and stress resistance in experiments with various breeds and breed crosses

机译：不同品种和杂交品种的实验中肉品质和抗逆性的遗传方面

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《Genetics, selection, evolution 》 |1972年第1期| 共页
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P. Walstra; D. Minkema; W. Sybesma; J. G. C. Van de Pas;
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中图分类动物遗传学 ;
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机译：在屠宰，荷尔蒙植入物，盐酸莱克多巴胺饲料补充剂和杂交品种中随着年龄的增长，改变转向肌肉的组成和肉质。
6. Genetic aspects of meat quality and stress resistance in experiments with various breeds and breed crosses [O] . P Walstra, D Minkema, W Sybesma, 1972

机译：不同品种和杂交品种实验中肉品质和抗逆性的遗传方面
7. Genetic aspects of meat quality and stress resistance in experiments with various breeds and breed crosses [O] . 1972

机译：不同品种和杂交品种实验中肉品质和抗逆性的遗传方面

Genetic aspects of meat quality and stress resistance in experiments with various breeds and breed crosses

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