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首页> 外文期刊>British Poultry Science >Genetics of hyperpigmentation associated with the fibromelanosis gene (Fm) and analysis of growth and meat quality traits in crosses of native Indian Kadaknath chickens and non-indigenous breeds.
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Genetics of hyperpigmentation associated with the fibromelanosis gene (Fm) and analysis of growth and meat quality traits in crosses of native Indian Kadaknath chickens and non-indigenous breeds.

机译:与纤维原变基因( Fm )相关的色素沉着过度的遗传,以及印度土著Kadaknath鸡和非土著品种杂交后代的生长和肉品质性状分析。

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摘要

1. The study investigated the extent of hyperpigmentation (a trait fixed in native Indian Kadaknath chickens), bodyweight, carcase quality and leanness at 12 weeks of age in F1 and back-crosses of Kadaknath with White Leghorn, White Plymouth Rock and Aseel Peela chickens. 2. The objective of the study was to determine if hyperpigmentation was affected by the major gene Fibromelanosis (Fm) and to evaluate the effects of different proportions of Kadaknath genes on growth and carcase quality. 3. The pigmentation pattern of skin indicated that Fm behaved as the primary locus affecting dermal-hyperpigmentation and that the sex-linked Id locus produced an epistatic effect. 4. The results suggested that variable allelic forms of Id were acting in different crosses, which resulted in variation in melanosis of the host. However, no conclusive pattern for shank pigmentation could be explained through genotyping of the Id and Fm loci. 5. Analysis of quantitative traits indicated the positive impact of a Kadaknath genomic proportion of 50% or more on meat texture and carcase leanness. Improvement in leanness occurred in White Rock crosses but not in White Leghorn and Aseel Peela crosses. 6. Thigh-meat texture was influenced more by enhanced Kadaknath genomic proportions than the breast-meat. It was concluded that introgression of Kadaknath genomic proportion beyond 50% in a cross with meat-type chickens, irrespective of the impact Fm, brought improvement in meat quality whereas no such advantage was obtained for growth traits. 7. The beneficial impact of the Kadaknath genome on meat quality calls for further studies to identify causative genes for their selective use to improve meat quality in Kadaknath crossbred chickens. copyright Taylor and Francis Group, LLC.
机译:1.该研究调查了F 1 在12周龄时过度色素沉着的程度(在印度原住的Kadaknath鸡中固定的一种性状),体重,屠体质量和瘦度以及Kadaknath与白来亨牛的回交,白普利茅斯岩和Aseel Peela鸡。 2.这项研究的目的是确定色素沉着过度是否受到主要基因纤维瘤病( Fm )的影响,并评估Kadaknath基因不同比例对生长和and体品质的影响。 3.皮肤的色素沉着模式表明, Fm 是影响皮肤色素沉着的主要部位,而与性相关的 Id 部位则具有上皮作用。 4.结果表明, Id 的可变等位基因形式在不同的杂交中起作用,这导致宿主黑素病发生变化。但是,不能通过 Id 和 Fm 基因座的基因分型来解释小腿色素沉着的结论性模式。 5.定量特征分析表明,Kadaknath基因组比例达到50%或更高对肉质和car体瘦弱有积极影响。 White Rock十字架的倾斜度有所改善,White Leghorn和Aseel Peela十字架的倾斜度没有改善。 6.大腿肉质地受Kadaknath基因组比例增加的影响要大于胸肉。得出的结论是,与肉类鸡杂交,Kadaknath基因组比例的基因渗入超过50%,而不受 Fm 的影响,改善了肉质,而在生长性状方面没有获得这种优势。 7. Kadaknath基因组对肉品质的有利影响,需要进一步研究,以鉴定可选择性用于改善Kadaknath杂交鸡肉品质的致病基因。泰勒和弗朗西斯集团有限公司版权所有。

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