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Supramolecular Strategy Effects on Chitosan Bead Stability in Acidic Media: A Comparative Study

机译:超分子策略对酸性介质中壳聚糖微珠稳定性的影响:比较研究

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Chitosan beads attract interest in diverse applications, including drug delivery, biocatalysis and water treatment. They can be formed through several supramolecular pathways, ranging from phase inversion in alkaline solutions, to the ionic crosslinking of chitosan with multivalent anions, to polyelectrolyte or surfactant/polyelectrolyte complexation. Many chitosan bead uses require control over their stability to dissolution. To help elucidate how this stability depends on the choice of supramolecular gelation chemistry, we present a comparative study of chitosan bead stability in acidic aqueous media using three common classes of supramolecular chitosan beads: (1) alkaline solution-derived beads, prepared through simple precipitation in NaOH solution; (2) ionically-crosslinked beads, prepared using tripolyphosphate (TPP); and (3) surfactant-crosslinked beads prepared via surfactant/polyelectrolyte complexation using sodium salts of dodecyl sulfate (SDS), caprate (NaC 10 ) and laurate (NaC 12 ). Highly variable bead stabilities with dissimilar sensitivities to pH were achieved using these methods. At low pH levels (e.g., pH 1.2), chitosan/SDS beads were the most stable, requiring roughly 2 days to dissolve. In weakly acidic media (at pH 3.0–5.0), however, chitosan/TPP beads exhibited the highest stability, remaining intact throughout the entire experiment. Beads prepared using only NaOH solution (i.e., without ionic crosslinking or surfactant complexation) were the least stable, except at pH 5.0, where the NaC 10 and NaC 12 -derived beads dissolved slightly faster. Collectively, these findings provide further guidelines for tailoring supramolecular chitosan bead stability in acidic media.
机译:壳聚糖珠子吸引了包括药物输送,生物催化和水处理在内的各种应用的兴趣。它们可以通过几种超分子途径形成,从碱性溶液中的相转化到壳聚糖与多价阴离子的离子交联,再到聚电解质或表面活性剂/聚电解质络合。许多壳聚糖珠的用途要求控制其溶解稳定性。为帮助阐明这种稳定性如何取决于超分子凝胶化学的选择,我们使用三类超分子壳聚糖微珠对酸性水介质中的壳聚糖微珠稳定性进行了比较研究:(1)碱性溶液衍生的微珠,通过简单沉淀制备在NaOH溶液中; (2)使用三聚磷酸酯(TPP)制备的离子交联的珠; (3)使用十二烷基硫酸钠(SDS),癸酸酯(NaC 10)和月桂酸酯(NaC 12)的钠盐通过表面活性剂/聚电解质络合制备的表面活性剂交联的珠。使用这些方法可实现对pH的敏感性不同的高度可变的珠子稳定性。在低pH值(例如pH 1.2)下,壳聚糖/ SDS珠最稳定,大约需要2天才能溶解。然而,在弱酸性介质中(pH为3.0-5.0),壳聚糖/ TPP珠粒显示出最高的稳定性,在整个实验过程中保持完整。仅使用NaOH溶液(即,没有离子交联或表面活性剂络合)制备的珠子最不稳定,除了在pH 5.0下,其中NaC 10和NaC 12衍生的珠子溶解得更快。总的来说,这些发现为调整超分子壳聚糖珠在酸性介质中的稳定性提供了进一步的指导。

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