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Evaluation of phenotypic diversity of apple (Malus sp.) germplasm through the principle component analysis

机译:通过主成分分析评估苹果(Malus sp。)种质的表型多样性

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A wide range of apple cultivars representing Malus sp. germplasm were collected from southern part of Serbia, where this specie has been in cultivation for a long time. Data for twelve traits were collected for 18 cultivars for three consecutive years. Cultivars differed in phenology, fruit weight, yield and chemical composition were evaluated. Correlations were identified among phenological and compositional traits. Principal component analysis (PCA) was performed to study correlation among variables in set of apple cultivars evaluated and to interpret relationships among genotypes as a tool for germplasm characterization. Dulabija, intended for table consumption, and Stambolka, suitable for the processing, were identified as promising. Because of the large diversity identified, data should be collected for additional local apple cultivars.
机译:代表苹果属苹果的各种苹果品种。种质是从塞尔维亚南部采集的,该品种已经在该地区种植了很长时间。连续三年收集了18个品种的12个性状的数据。品种在物候,果实重量,产量和化学组成上均不同。在物候和组成性状之间确定了相关性。进行了主成分分析(PCA),以研究评估的一组苹果品种中变量之间的相关性,并将基因型之间的关系解释为种质鉴定的工具。用于餐桌食用的Dulabija和适用于加工的Stambolka被认为很有希望。由于确定的多样性很大,应该收集其他本地苹果品种的数据。

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