Cultivation of mushroom species of the genus Pleurotus in grape marc (Vitis sp.) and apples (Malus sp.) and the drawing up of the flour of bagasse miceliado

摘要

Cultivation of mushroom species of the genus Pleurotus in grape marc (Vitis sp.) and apple (Malus sp.) and the drawing up of the flour of bagasse miceliado.Describes the production process of mushrooms of the genus Pleurotus in grape marc and apple by the process Jun Cao, brought from China, as well as the production of flour miceliado residue which may be used in the preparation of formulations for the production of functional food Or animal feed. The process is described in all its stages and variations possible and feasible.Calls upon the rights lewd about the development of the production process of the mushrooms of the genus Pleurotus in plastic bags or glass, by Jun Cao technique and its variations, the rights on production, marketing and use of flour produced by the miceliau00e7u00e3o species. The genus pleurorus in grape marc and apple.And finally, the rights of use of the words "mushroom of the grape" and "mushroom" apple "and its equivalents in English" grape mushroom "and" Apple mushroom ", especially as the identifier of the products produced by this process.