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Epigenetic Regulation of Gene Expression Induced by Butyrate in Colorectal Cancer: Involvement of MicroRNA

机译:丁酸酯在大肠癌中诱导基因表达的表观遗传调控:MicroRNA的参与。

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Colorectal cancer (CRC) is the third most common cause of cancer mortality globally. Development of CRC is closely associated with lifestyle, and diet may modulate risk. A Western-style diet is characterised by a high intake of red meat but low consumption of fruit, vegetables, and whole cereals. Such a diet is associated with CRC risks. It has been demonstrated that butyrate, produced by the fermentation of dietary plant fibre, can alter both genetic and epigenetic expressions. MicroRNAs (miRNAs) are small non-coding RNAs that are commonly present in both normal and tumour cells. Aberrant miRNA expression is associated with CRC initiation, progression, and metastasis. In addition, butyrate can modulate cell proliferation, differentiation, apoptosis, and miRNA expression in CRC. In this review, the effects of butyrate on modulating miRNA expression in CRC will be discussed. Furthermore, evidence on the effect of butyrate on CRC risk through reducing oncogenic miRNA expression will be presented.
机译:大肠癌(CRC)是全球癌症死亡的第三大最常见原因。 CRC的发生与生活方式密切相关,饮食可能会调节风险。西式饮食的特点是大量摄入红肉,但少吃水果,蔬菜和全谷物。这种饮食与CRC风险有关。已经证明由膳食植物纤维发酵产生的丁酸盐可以改变遗传和表观遗传表达。微小RNA(miRNA)是正常细胞和肿瘤细胞中普遍存在的小型非编码RNA。异常的miRNA表达与CRC的启动,进展和转移有关。此外,丁酸盐可以调节CRC中的细胞增殖,分化,凋亡和miRNA表达。在这篇综述中,将讨论丁酸酯对CRC中miRNA表达的调节作用。此外,将提供有关丁酸酯通过减少致癌miRNA表达对CRC风险影响的证据。

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