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Mat Formation in Saccharomyces cerevisiae Requires Nutrient and pH Gradients

机译:酿酒酵母垫形成需要营养和pH梯度

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The ability of Saccharomyces cerevisiae to form morphologically complex colony-like structures called mats requires expression of the cell surface glycoprotein Flo11p and growth on a semisolid surface. As the mat grows, it forms two visually distinct populations called the rim (edge of the mat) and the hub (interior of the mat), which can be physically separated from one another based on their agar adherence properties. Here, we show that growth of the mat on a semisolid agar surface creates concentric glucose and pH gradients in the medium that are required for the differentiation of the hub and rim. Disruption of the pathways that respond to changing levels of glucose block mat formation by decreasing FLO11 expression. However, in wild-type cells, Flo11p is expressed in both portions of the structure. The difference in adherence between the rim and hub appears to be a consequence of the reduced adherence of Flo11p at the elevated pH of the rim.
机译:酿酒酵母形成形态复杂的菌落样结构(称为垫)的能力要求细胞表面糖蛋白Flo11p表达并在半固体表面生长。随着垫子的生长,它形成了两个在视觉上截然不同的种群,称为边缘(垫子的边缘)和毂(垫子的内部),可以根据它们的琼脂附着特性在物理上相互分离。在这里,我们显示垫子在半固态琼脂表面上的生长会在培养基中产生同心的葡萄糖和pH梯度,这是区分轮毂和边缘所需的。通过降低 FLO11 表达来中断响应于葡萄糖水平变化的途径的阻断。但是,在野生型细胞中,Flo11p在结构的两个部分均表达。轮圈和轮毂之间的附着力差异似乎是由于轮圈pH值升高时Flo11p附着力降低所致。

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