European Union Summary Report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food 2012 published

摘要

Salmonella and Campylobacter are the most common causes of zoonotic foodborne infections. According to the report, antimicrobial resistance was detected commonly in isolates from human cases as well as from food-producing animals and food in the European Union (EU). Almost half of the isolates from clinical cases were resistant to at least one antimicrobial and 28.9% were multidrug-resistant.