首页> 外文期刊>African Journal of Pharmacy and Pharmacology >Essential oil compositions of leaf, stem-bark, stem, root, flower, and fruit with seed of Blighia unijugata Baker (Sapindaceae)
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Essential oil compositions of leaf, stem-bark, stem, root, flower, and fruit with seed of Blighia unijugata Baker (Sapindaceae)

机译:叶,茎,树皮,茎,根,花和果实的精油成分,含Blighia unijugata Baker(Sapindaceae)种子

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Essential oils from six different parts of Blighia unijugata Bak., were obtained using Clevenger-type apparatus; they gave yields between 0.061 and 0.824%. Chemical constituents of the oils were determined using gas chromatography coupled with mass spectrometry (GC-MS). The GC-MS analysis show forty-seven compounds are present in the leaf oil, twenty-one compounds are in stem-bark, twenty-four in stem oil, sixteen in root oil, twenty-five in flower and twenty-nine in fruit with seed oils. Leaf oil was dominated by methyl salicylate (40.68%), oleic acid (8.74%) and 2-morpholinophenazine (5.20%); stem-bark oil has its most abundant compounds as octadec-9-enoic acid (25.63%), 2-[(tert-butyldimethylsily)oxy]-1-isopropyl-dimethyl-benzene (14.83%) and octadecanoic acid (10.12%). Stem oil contain mostly oleic acid (23.01%), 1,3-dibromo-4,5-dimethylbenzene (15.91%) and 3,7-dimethyl-8-oxo-5-dioxa-spiro[5,5]-3-methyl-undecanoate (8.00%). Principal compounds in root oil are oleic acid (25.53%), 1,2-bis-(trimethylsilyl)benzene (17.97%) and octadecanoic acid (9.60%). Twenty-four compounds were identified in flower oil, which account for 99.28% of it, with its most abundant compounds being oleic acid (25.34%), decamethyl-tracylosane (12.73%) and 2,2-diphenyl-2h-1-benzopyran (9.57%); while the fruit with seed oil is dominated by 2-penten-1-ol (30.68%), 3-methyl-pentane (14.75%) and methyl-cyclopentane (11.71%). Esters dominate leaf oil (47.35%), carboxylic acids were prominent in stem bark, stem, flower and root oils (48.34, 34.36, 35.56 and 50.02%, respectively). Monoterpenes (2.25%), indoles (1.06%) and quinones (1.59%) were abundant in leaf oil while sesquiterpenoids were only in leaf and stem bark oils (0.52 and 0.49%, respectively). This paper report the varied compositions of the six essential oils obtained from different parts of the ethno-medicinally applied Blighia unijugata, which have not been reported earlier in literature.
机译:使用Clevenger型仪器从Bleghia unijugata Bak。的六个不同部位获得香精油。他们给出了0.061至0.824%的收益率。使用气相色谱和质谱分析法(GC-MS)确定油的化学成分。 GC-MS分析表明,叶油中存在47种化合物,茎皮中存在21种化合物,茎油中存在24种化合物,根油中存在16种化合物,花中有25种化合物,水果中有29种化合物。用种子油。叶油中的主要成分是水杨酸甲酯(40.68%),油酸(8.74%)和2-吗啉吩嗪(5.20%);茎皮油中最丰富的化合物为十八碳九烯酸(25.63%),2-[((叔丁基二甲基甲硅烷基)氧基] -1-异丙基二甲基苯(14.83%)和十八碳烯酸(10.12%) 。干油主要包含油酸(23.01%),1,3-二溴-4,5-二甲基苯(15.91%)和3,7-二甲基-8-氧代-5-二氧杂螺[5,5] -3-十一酸甲酯(8.00%)。根油中的主要化合物是油酸(25.53%),1,2-双-(三甲基甲硅烷基)苯(17.97%)和十八碳烯酸(9.60%)。在花油中鉴定出二十四种化合物,占其中的99.28%,其中最丰富的化合物是油酸(25.34%),十甲基三苯甲基三氯甲烷(12.73%)和2,2-二苯基-2h-1-苯并吡喃(9.57%);含籽油的水果中,以2-戊烯-1-醇(30.68%),3-甲基戊烷(14.75%)和甲基-环戊烷(11.71%)为主。酯占叶油(47.35%)占主导地位,茎皮,茎,花和根油中羧酸占突出(分别为48.34、34.36、35.56和50.02%)。叶油中富含单萜类(2.25%),吲哚类(1.06%)和醌(1.59%),而倍半萜类仅存在于叶和茎皮油中(分别为0.52%和0.49%)。本文报告了从民族医学上应用的Blighia unijugata的不同部位获得的六种精油的不同组成,文献中尚未对此进行报道。

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