首页> 外文期刊>African Journal of Microbiology Research >Evaluation of Streptomyces as probiotics against vibriosis and health management of prawn larvae Macrobrachium rosenbergii
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Evaluation of Streptomyces as probiotics against vibriosis and health management of prawn larvae Macrobrachium rosenbergii

机译:链霉菌作为益生菌对虾弧菌病和对虾罗氏沼虾的健康管理的评价

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Nearly forty-five isolates of Streptomyces were found to be associated with 16 different seaweeds. Of these, only six strains that antagonized Vibrio vulnificus were selected to study the probiotic efficiency.? Six strains were characterized based on the phenotypic characteristics.? The toxicity of different Vibrio species (V. harveyji, V. parahemolyticus, V. alginolyticus, V. vulnificus) towards prawn larvae were studied, among them, V.vulnificus was more pathogenic and mass mortality (88%) was observed within three days. Hence, Streptomyces that antagonized V. vulnificus with maximum inhibition zone was selected for the probiotic study.? In vitro and in vivo evaluation of probiotic efficacy of six selected Streptomyces were made using prawn larvae Macrobrachium rosenbergii challenged with V. vulnificus at 105Cfu/ml. The best growth-rate, reduced mortality, highest glucose and protein-level, reduced chole-sterol level and increased enzymatic activities were noticed with Streptomyces AQB.SKKU8, AQB.SKKU18, AQB.SKKU25 treated groups. It is recommended to use strain AQB.SKKU 8, Strain AQB.SKKU 18, strain AQB.SKKU 25, and strain AQB.SKKU37, as probiotics in-vivo, while strain AQB.SKKU10, and strain AQB.SKKU20 showed probiotic effects in-vitro only. The results of the present investigation reveal that the seaweed associated Streptomyces were found to be a promising source of probiotic and biocontrol agents against vibriosis disease in aquaculture.
机译:发现近四十五种链霉菌分离物与16种不同的海藻有关。其中,只有六种拮抗弧菌弧菌的菌株被选用于研究益生菌的功效。根据表型特征鉴定了六种菌株。研究了不同弧菌种(哈维氏弧菌,副溶血弧菌,溶藻弧菌,创伤弧菌)对虾幼虫的毒性,其中,创伤弧菌致病性更高,三天内观察到大量死亡(88%) 。因此,选择了具有最大抑制区拮抗V. vulnificus的链霉菌进行益生菌研究。使用105Cfu / ml的V. vulnificus攻击的对虾罗氏沼虾(Macrobrachium rosenbergii)对六个选定的链霉菌进行益生菌功效的体外和体内评估。链霉菌AQB.SKKU8,AQB.SKKU18,AQB.SKKU25处理组观察到最佳的生长速率,降低的死亡率,最高的葡萄糖和蛋白质水平,降低的胆固醇水平和增加的酶活性。建议使用AQB.SKKU 8菌株,AQB.SKKU 18菌株,AQB.SKKU 25菌株和AQB.SKKU37菌株作为体内益生菌,而AQB.SKKU10菌株和AQB.SKKU20菌株在体内产生益生菌作用。 -仅体外。本研究的结果表明,发现与海藻有关的链霉菌是水产养殖中对抗弧菌病的益生菌和生物防治剂的有前途的来源。

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