Climate change, biofuels, and global food security

摘要

There is a new urgency to improve the accuracy of predicting climate change impact on crop yields because the balance between food supply and demand is shifting abruptly from surplus to deficit. This reversal is being driven by a rapid rise in petroleum prices and, in response, a massive global expansion of biofuel production from maize, oilseed, and sugar crops. Soon the price of these commodities will be determined by their value as feedstock for biofuel rather than their importance as human food or livestock feed [1]. The expectation that petroleum prices will remain high and supportive government policies in several major crop producing countries are providing strong momentum for continued expansion of biofuel production capacity and the associated pressures on global food supply. Farmers in countries that account for a majority of the world's biofuel crop production will enjoy the promise of markedly higher commodity prices and incomesNote1. In contrast, urban and rural poor in food-importing countries will pay much higher prices for basic food staples and there will be less grain available for humanitarian aid. For example, the developing countries of Africa import about 10 MMt of maize each year; another 3–5 MMt of cereal grains are provided as humanitarian aid (figure 1). In a world where more than 800 million are already undernourished and the demand for crop commodities may soon exceed supply, alleviating hunger will no longer be solely a matter of poverty alleviation and more equitable food distribution, which has been the situation for the past thirty years. Instead, food security will also depend on accelerating the rate of gain in crop yields and food production capacity at both local and global scales. Figure 1. Maize imports (yellow bar) and cereal donations as humanitarian aid to the developing countries of Africa, 2001–2003. MMT = million metric tons. Data source: faostat.fao.org/site/395/default.aspx. Given this situation, the question of whether global climate change will have a net positive, negative, or negligible impact on crop yields takes on a larger significance because additional hundreds of millions of people could be at risk of hunger and the window of opportunity for mounting an effective response is closing. To answer this question, Lobell and Field use an innovative empirical/geostatistical approach to estimate the impact of increased temperature since 1980 on crop yields—a period when global mean temperature increased ~0.4 °C [2]. For three major crops—maize, wheat, and barley—there was a significant negative response to increased temperature. For all six crops evaluated (also including rice, soybean, and sorghum), the net impact of climate trends on yield since 1980 was negative. While the approach used by Lobell and Field can be questioned on several pointsNote2, the body of their work represents an ambitious global assessment of recent climate impact on crop yields. Most noteworthy is their conclusion that: the combined effects of increased atmospheric CO2 concentration and climate trends have largely cancelled each other over the past two decades. They contrast their finding with the conclusion of the International Panel on Climate Change (IPCC) that CO2 benefits will exceed temperature-related yield reductions up to a 2 °C increase in mean temperature [3]. It should be noted, however, that the IPCC is coming out with a new assessment to be released in April 2007 (www.ipcc.ch/), and it remains to be seen if this conclusion still holds. The purpose here is not to support or challenge the conclusions of either Lobell and Field or the IPCC, but rather to highlight the fact that there are substantive differences between results obtained from geostatistical assessments based on recent climate trends and actual crop yields versus assessments based on results from controlled experiments in growth chambers, greenhouses, and field enclosures and crop modeling. And while there appears to be good agre