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首页> 外文期刊>Emirates Journal of Food and Agriculture >IMPACT OF CULTIVATIONS TECHNOLOGY ON THE YIELD OF SWEET POTATO (IPOMOEA BATATAS L) TUBERS
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IMPACT OF CULTIVATIONS TECHNOLOGY ON THE YIELD OF SWEET POTATO (IPOMOEA BATATAS L) TUBERS

机译:耕作技术对甜薯(IPOMOEA BATATAS L)马铃薯产量的影响

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The experiment was carried out in years 2014-2016 in ??yzn?3w in Poland (49.83?°N, 21.85?°E). It was realized on the basis of a randomized sub-blocks method in the dependent system (split-plot) in three repeats. Factor of the first type were cultivation technologies: a) traditional technology a?? as a control object, b) technology using PE- sheeting, c) PP-agrotextile, as a cover. Factor of the second type were three species of sweet potato. Growing sweet potato under cover contributed to the increase in the total yield and commercial tubers, compared with traditional technology; wherein a greater effect as the total yield increases observed in the case of polyethylene, and in the case of commercial crop in cultivation under PP-agrotextile. Field production of sweet potato in Polanda??s climate and soil conditions enables the introduction into our daily diet of a new alternative vegetable with high nutritional value and high total and marketable yield. The cultivation of this type of vegetable can potentially influence future horticultural production and provide resources for the processing and pharmaceutical industries.
机译:该实验于2014-2016年在波兰的yzn?3w(北纬49.83°E,东经21.85°°)进行。它是在依赖系统(分割图)中以三个重复的随机子块方法实现的。第一类因素是耕作技术:a)传统技术a ??作为控制对象,b)使用PE薄片的技术,c)PP-农用纺织品作为覆盖物。第二类因素是三种红薯。与传统技术相比,在地表下种植红薯有助于提高总产量和商业块茎;其中在聚乙烯的情况下,以及在PP-农用纺织品下栽培的商业作物的情况下,观察到总产量增加的更大效果。在波兰的气候和土壤条件下,甘薯的田间生产使我们可以在日常饮食中引入一种新的替代蔬菜,该蔬菜具有很高的营养价值,较高的总产量和可销售的产量。这种蔬菜的种植可能会影响未来的园艺生产,并为加工和制药行业提供资源。

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