Influence of argan fruit peel on the quality and oxidative stability of argan oil after prolonged storage.

Badr Eddine Kartaha; Dominique Guillaume; Hicham Harhar; Said Gharby; Zakia Bouzoubaa; Zoubida Charrouf.

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Influence of argan fruit peel on the quality and oxidative stability of argan oil after prolonged storage.

机译：摩洛哥坚果果皮对摩洛哥坚果油长期保存后的品质和氧化稳定性的影响。

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来源
《Emirates Journal of Food and Agriculture》 |2015年第6期|共页
作者
Badr Eddine Kartaha; Dominique Guillaume; Hicham Harhar; Said Gharby; Zakia Bouzoubaa; Zoubida Charrouf.;
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中图分类农业科学;
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2. Influence of argan kernel roasting-time on virgin argan oil composition and oxidative stability. [J] . Harhar H, Gharby S, Kartah B, Plant Foods for Human Nutrition . 2011,第2期

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3. Long Argan Fruit Drying Time is Detrimental for Argan Oil Quality [J] . Harhar H, Gharby S, Kartah BE, Natural product communications . 2010,第11期

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Influence of argan fruit peel on the quality and oxidative stability of argan oil after prolonged storage.

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