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Safety of whey basic protein isolate for extended uses in foods for special medical purposes and food supplements for infants pursuant to Regulation (EU) 2015/2283

机译:根据(EU)2015/2283法规,乳清碱性蛋白质分离物在特殊医学用途的食品和婴儿食品中的广泛使用的安全性

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In 2018, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) concluded that whey basic protein isolate obtained by ion exchange chromatography from skimmed cow's milk is safe for human consumption under the proposed conditions of use as infant and follow on formula, meal replacement beverages, foods for special medical purposes and food supplements. Following a request from the European Commission, the EFSA NDA Panel was asked to deliver a scientific opinion on whey basic protein isolate for extended uses in foods for special medical purposes and food supplements for infants as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The applicant seeks to extend the conditions of use to infant (powder 30 mg/100 g and reconstituted 3.9 mg/100 mL) and follow on formulae (powdered 30 mg/100 g and reconstituted 4.2 mg/100 mL) as foods for special medical purposes as well as in food supplements for infants (25 mg/day). The Panel considers that the proposed extended uses would not increase the potential intake of the NF compared to that assessed in its 2018 opinion. The Panel concludes that whey basic protein isolate is safe at the extended uses and use levels.
机译:EFSA营养,新型食品和食物过敏原(NDA)小组在2018年得出结论,在建议的婴儿使用条件下,通过离子交换色谱法从脱脂牛奶中分离得到的乳清基础蛋白可安全食用,并遵循以下配方:代餐饮料,特殊医疗用食品和食品补充剂。根据欧洲委员会的要求,欧洲食品安全局(EFSA)NDA专家组被要求就根据特殊法规(EU)的乳清基本蛋白分离物在特殊医疗目的食品和婴幼儿食品补充剂中的新颖用途(NF)提供科学意见。 )2015/2283。申请人寻求扩大婴儿的使用条件(粉剂30 mg / 100 g,重新配制为3.9 mg / 100 mL),并遵循配方(粉剂30 mg / 100 g,重新配制为4.2 mg / 100 mL)作为特殊医疗食品用途以及用于婴儿的食品补充剂(25毫克/天)。小组认为,与2018年的意见相比,拟议的扩大用途不会增加NF的潜在摄入量。专家组得出结论,乳清碱性分离蛋白在长期使用和使用水平上是安全的。

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