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Modification of the existing maximum residue level for flonicamid in various crops

机译:修改各种作物中氟尼草胺的现有最大残留量

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In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Dienstleistungszentrum L?ndlicher Raum submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active substance flonicamid in radishes. Furthermore, in accordance with Article 6 of Regulation (EC) No 396/2005, the applicant ISK Biosciences Europe N.V. submitted a request to the competent national authority in the Netherlands to modify the existing MRLs for the active substance flonicamid in strawberries, cane fruits, other small fruits and berries, lettuces and other salad plants, and pulses (dry beans, lentils, peas, lupins). The data submitted in support of the request were found to be sufficient to derive MRL proposals for strawberries, blackberries, raspberries, other small fruits and berries, radishes, lettuces and other salad plants, and pulses (dry beans, lentils, peas and lupins). Adequate analytical methods for enforcement are available to control the residues of flonicamid on in the commodities under consideration. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of flonicamid according to the reported agricultural practices is unlikely to present a risk to consumer health.
机译:根据第(EC)396/2005号条例第6条,申请人Dienstleistungszentrum L?ndlicher Raum向德国国家主管部门提出了一项要求,以修改萝卜中活性物质氟尼卡丁的现有最大残留量(MRL)。此外,根据法规(EC)396/2005第6条,申请人ISK Biosciences Europe NV向荷兰国家主管部门提出了一项要求,要求对草莓,甘蔗,其他小水果和浆果,生菜和其他色拉植物以及豆类(干豆,扁豆,豌豆,羽扇豆)。发现为支持该请求而提交的数据足以得出关于草莓,黑莓,覆盆子,其他小水果和浆果,萝卜,莴苣和其他色拉植物以及豆类(干豆,小扁豆,豌豆和羽扇豆)的最大残留限量建议。 。可以采用适当的分析方法来控制所研究商品中的氟尼考特残留量。根据风险评估结果,欧洲食品安全局得出结论,根据报告的农业实践,短期和长期摄入由于使用氟尼草胺导致的残留物不太可能对消费者健康构成风险。

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