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Modification of the existing maximum residue level for kresoxim‐methyl in leeks

机译:修改韭菜中kresoxim-methyl的现有最大残留量

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In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), the Netherlands, received an application from BASF SE to modify the existing maximum residue level (MRL) for the active substance kresoxim‐methyl in leeks. In order to accommodate for the intended use of kresoxim‐methyl, the Netherlands proposed to raise the value of existing MRL to 9 mg/kg. The Netherlands drafted an evaluation report in accordance with Article 8 of Regulation (EC) No 396/2005, which was submitted to the European Commission and forwarded to EFSA. According to EFSA, the data are sufficient to derive a MRL proposal of 10 mg/kg for the proposed use on leeks. An adequate analytical enforcement method is available to control the residues of kresoxim‐methyl on the commodity under consideration. Based on the risk assessment results, EFSA concludes that the proposed use of kresoxim‐methyl on leeks will not result in a consumer exposure exceeding the toxicological reference value and therefore is unlikely to pose a consumer health risk.
机译:根据第(EC)396/2005号条例第6条,评估成员国(EMS)荷兰收到了巴斯夫SE的申请,以修改现有活性成分kresoximim-methyl的现有最大残留量(MRL)。韭菜。为了适应甲氨蝶呤的预期用途,荷兰提议将现有最大残留限量提高到9 mg / kg。荷兰根据(EC)第396/2005号条例第8条起草了一份评估报告,该报告已提交给欧洲委员会并转发给EFSA。根据欧洲食品安全局(EFSA)的数据,对于韭菜的拟议用途,其最大残留限量建议为10 mg / kg。可以使用适当的分析执行方法来控制所考虑商品上的克雷索辛甲基残留。根据风险评估结果,欧洲食品安全局得出结论,拟在韭菜上使用克雷索辛甲基不会导致消费者暴露超过毒理学参考值,因此不太可能构成消费者健康风险。

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    《EFSA Journal》 |2015年第9期|共18页
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  • 中图分类 食品工业;
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