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Comparison of haploid and doubled haploid sugar beet clones in their ability to micropropagate and regenerate

机译:单倍体和双倍单倍体甜菜克隆的微繁殖和再生能力比较

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Background: Haploid plant material is considered as recalcitrant to organogenesis, propagation, and maintenance in vitro. However, sugar beet (Beta vulgaris L.) breeders utilizing doubled haploid (DH) technology in their breeding programs indicate that sugar beet haploids may be cultured in vitro as well as diploids. Thus in this paper the in vitro performance of haploid and the doubled haploid sugar beet of various origin was evaluated. The DHs were derived from haploids by diploidization and twelve such haploid and corresponding DH clone pairs were obtained thus the comparison included haploid and DH clones that had identical allelic composition and differed only in their ploidy level. Results: The genotypes differed in shoot morphology and susceptibility to blackening during culture in vitro, but no significant differences were observed between the haploids and DHs. The micropropagation rate was, on average, higher for the haploids than DHs. Viability of the midrib and petiole explants after a 6-week culture was highly genotype dependent, but not affected by explant ploidy level. However, regeneration efficiency depended on both the genotype and ploidy level. The explants of several haploids regenerated more frequently and developed more adventitious shoots than the corresponding DHs thus overall efficiency was higher for haploids. Conclusions: The results obtained indicate that most of the haploids used in the comparison performed similar to or even better than DHs. This suggests that sugar beet haploid material can be successfully used not only for the production of DHs, but also maintained in vitro and utilized in projects requiring haploid tissues as the source material.
机译:背景:单倍体植物材料被认为是体外器官发生,繁殖和维持的顽固性。但是,甜菜(Beta vulgaris L.)育种者在其育种程序中采用了双单倍体(DH)技术,表明甜菜单倍体和二倍体均可在体外培养。因此,本文评估了单倍体和各种来源的双倍单倍体甜菜的体外性能。通过二倍体化从单倍体衍生DH,并获得十二对这样的单倍体和对应的DH克隆对,因此比较包括具有相同等位基因组成并且仅倍性水平不同的单倍体和DH克隆。结果:在体外培养过程中,芽的形态和变黑敏感性的基因型不同,但单倍体和DHs之间没有显着差异。单倍体的微繁殖率平均高于DHs。培养6周后中脉和叶柄外植体的活力高度依赖于基因型,但不受外植体倍数水平的影响。但是,再生效率取决于基因型和倍性水平。几个单倍体的外植体比相应的DHs更频繁地再生,并发育出更多的不定芽,因此单倍体的整体效率更高。结论:获得的结果表明,在比较中使用的大多数单倍体的表现与DH相似甚至更好。这表明甜菜单倍体材料不仅可以成功地用于生产DHs,而且可以在体外进行维护并用于需要单倍体组织作为原料的项目。

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