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Study of the Effect of Mint Oil on Nausea and Vomiting During Pregnancy

机译:薄荷油对妊娠期恶心和呕吐的影响研究

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Approximately 80 percent of pregnant women suffer by some degree of nausea and vomiting. But the treatment of nausea and vomiting of pregnancy is rarely successful. Objectives: The aim of this study was evaluation the effect of mint on nausea and vomiting during pregnancy that its treatment in some recent research has been effective. Materials and Methods: In this double blind RCT, 60 pregnant women with nausea and vomiting of pregnancy were sampled and divided into two groups with Block-randomized method. mint group, in addition to giving the routine training, for four consecutive nights, before sleeping, a bowel of water whit four drops of pure mint essential oil placed on the floor near their beds and in control groups were used four drops of normal saline . The severity of nausea by using Visual Analog Scale (VAS) and severity of vomiting by counting the number of its in 7 days prior, 4 days during, and 7 days after intervention were assessed. Results: The results showed that the severity of nausea and vomiting did not differ between the two groups in 7days before and after intervention by using repeated measurement test. But during intervention, the severity of nausea showed a decreasing trend (especially in 4th night) in the mint and an increasing trend in the control group. The severity of nausea within 7 days after the intervention had a decreasing trend in both groups; however, the intensity was lower in the mint than saline group but not statically significant. No meaningful relationship has been detected during and after intervention for the intensity of vomiting. Conclusions: The results of study showed that peppermint essential oil hasn't the effect on nausea and vomiting of pregnancy.
机译:大约80%的孕妇遭受某种程度的恶心和呕吐。但是,恶心和妊娠呕吐的治疗很少成功。目的:本研究的目的是评估薄荷对妊娠期恶心和呕吐的影响,因为最近的一些研究表明其治疗效果良好。资料和方法:在该双盲RCT中,对60例恶心和呕吐的孕妇进行抽样,并采用Block随机方法分为两组。薄荷组除进行常规训练外,在入睡前连续四个晚上,在水床中将四滴纯薄荷精油放在床旁的地板上,对照组则使用四滴生理盐水。使用视觉模拟量表(VAS)评估恶心的严重程度,并通过计算干预前7天,治疗期间4天和干预后7天的呕吐次数来评估呕吐的严重程度。结果:结果表明,通过重复测量测试,两组在干预前后7天的恶心和呕吐严重程度没有差异。但是在干预期间,薄荷的恶心程度呈下降趋势(尤其是在第4晚),而对照组呈上升趋势。两组患者在干预后7天内的恶心程度均呈下降趋势。然而,薄荷的强度低于生理盐水组,但在静态上不显着。在干预期间和之后,没有发现呕吐强度的有意义的关系。结论:研究结果表明,薄荷精油对妊娠期恶心和呕吐没有作用。

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