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Stabilizing mechanisms in a food web with an introduced omnivore

机译:引入杂食性的食物网中的稳定机制

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Abstract Intraguild predation (IGP) is an omnivorous food web configuration in which the top predator consumes both a competitor (consumer) and a second prey that it shares with the competitor. This omnivorous configuration occurs frequently in food webs, but theory suggests that it is unstable unless stabilizing mechanisms exist that can decrease the strength of the omnivore and consumer interaction. Although these mechanisms have been documented in native food webs, little is known about whether they operate in the context of an introduced species. Here, we study a marine mussel aquaculture system where the introduction of omnivorous mussels should generate an unstable food web that favors the extinction of the consumer, yet it persists. Using field and laboratory approaches, we searched for stabilizing mechanisms that could reduce interaction strengths in the food web. While field zooplankton counts suggested that mussels influence the composition and abundance of copepods, stable isotope results indicated that life-history omnivory and cannibalism facilitated the availability of prey refugia, and reduced competition and the interaction strength between the mussel omnivore and zooplankton consumers. In laboratory experiments, however, we found no evidence of adaptive feeding which could weaken predator?¢????consumer interactions. Our food web study suggests that the impact of an introduced omnivore may not only depend on its interaction with native species but also on the availability of stabilizing mechanisms that alter the strength of those interactions.
机译:摘要公会内部捕食(IGP)是杂食性食物网配置,其中顶级捕食者同时消耗竞争对手(消费者)和与竞争对手共享的第二个猎物。这种杂食性配置经常出现在食物网中,但理论表明,除非存在能够降低杂食性食品和消费者互动强度的稳定机制,否则它是不稳定的。尽管这些机制已经在天然食物网中得到了记录,但是对于它们是否在引入物种的背景下起作用尚知之甚少。在这里,我们研究了海洋贻贝养殖系统,其中杂食性贻贝的引入应产生不稳定的食物网,有利于消灭消费者,但这种趋势仍然存在。我们使用野外和实验室的方法,寻找可以降低食物网相互作用强度的稳定机制。尽管野外浮游动物计数表明贻贝会影响co足类动物的组成和数量,但稳定的同位素结果表明,生活史杂食性和食人性有助于捕食fu鱼,并减少了竞争性以及贻贝杂食性动物与浮游动物之间的相互作用强度。然而,在实验室实验中,我们没有发现适应性喂养的证据,这种适应性喂养可能会削弱食肉动物与消费者之间的相互作用。我们的食物网研究表明,引入的杂食动物的影响不仅取决于其与本地物种的相互作用,还取决于改变这些相互作用强度的稳定机制的可用性。

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