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18S rRNA metabarcoding diet analysis of a predatory fish community across seasonal changes in prey availability

机译:捕食鱼类季节性变化中掠食性鱼类群落的18S rRNA元条形码饮食分析

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Predator–prey relationships are important ecological interactions, affecting biotic community composition and energy flow through a system, and are of interest to ecologists and managers. Morphological diet analysis has been the primary method used to quantify the diets of predators, but emerging molecular techniques using genetic data can provide more accurate estimates of relative diet composition. This study used sequences from the 18S V9 rRNA barcoding region to identify prey items in the gastrointestinal (GI) tracts of predatory fishes. Predator GI samples were taken from the Black River, Cheboygan Co., MI, USA ( n ?=?367 samples, 12 predator species) during periods of high prey availability, including the larval stage of regionally threatened lake sturgeon ( Acipenser fulvescens Rafinesque 1817) in late May/early June of 2015 and of relatively lower prey availability in early July of 2015. DNA was extracted and sequenced from 355 samples (96.7%), and prey DNA was identified in 286 of the 355 samples (80.6%). Prey were grouped into 33 ecologically significant taxonomic groups based on the lowest taxonomic level sequences that could be identified using sequences available on GenBank. Changes in the makeup of diet composition, dietary overlap, and predator preference were analyzed comparing the periods of high and low prey abundance. Some predator species exhibited significant seasonal changes in diet composition. Dietary overlap was slightly but significantly higher during the period of high prey abundance; however, there was little change in predator preference. This suggests that change in prey availability was the driving factor in changing predator diet composition and dietary overlap. This study demonstrates the utility of molecular diet analysis and how temporal variability in community composition adds complexity to predator–prey interactions.
机译:捕食者与猎物之间的关系是重要的生态相互作用,影响生物群落的组成和系统中的能量流,生态学家和管理者对此都很感兴趣。形态饮食分析一直是量化捕食者饮食的主要方法,但是新兴的利用遗传数据的分子技术可以提供相对饮食组成的更准确估计。这项研究使用了来自18S V9 rRNA条形码区域的序列来识别掠食性鱼类胃肠道中的猎物。捕食者的GI样本是在猎物可利用性较高的时期(包括受区域威胁的gan鱼(Acipenser fulvescens Rafinesque 1817)的幼体期)从美国密歇根州切博伊甘公司的黑河采集的(n == 367个样本,12种捕食者)。 )在2015年5月下旬/ 6月上旬获得猎物,而2015年7月初猎物的可用性相对较低。从355个样本(96.7%)中提取DNA并进行测序,在355个样本中的286个(80.6%)中鉴定出猎物DNA。根据最低的分类学水平序列,可将猎物分为33个具有生态学意义的分类学组,这些最低分类学级序列可使用GenBank上可用的序列进行识别。通过比较高和低猎物丰富度的时间,分析了饮食组成,饮食重叠和捕食者偏好的变化。一些食肉动物的饮食组成表现出明显的季节性变化。在猎物丰富的时期,饮食重叠略有增加,但显着增加。但是,捕食者的偏好几乎没有变化。这表明猎物可利用性的改变是改变捕食者饮食组成和饮食重叠的驱动因素。这项研究证明了分子饮食分析的效用,以及社区组成中的时间变异性如何增加食肉动物与猎物之间的相互作用的复杂性。

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