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首页> 外文期刊>International Journal on Food System Dynamics >Exploring Willingness to Pay for QR Code Labeled Extra-Virgin Olive Oil: An Application of the Theory of Planned Behavior
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Exploring Willingness to Pay for QR Code Labeled Extra-Virgin Olive Oil: An Application of the Theory of Planned Behavior

机译:探索支付QR代码标签的特级初榨橄榄油的意愿:计划行为理论的应用

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Quick Response Code (QR code) is the representative device of a particular branch of marketing called mobile marketing. The code is found throughout various productive sectors, including the agro-food sector. This work investigates whether consumers are willing to pay a premium price for extra information on a bottle of extra-virgin olive oil (EVOO) by means of the QR-code. Based on data collected from 1006 interviews conducted in Italy, we implemented the Theory of Planned Behavior (TPB) model to ascertain the factors that could influence consumer’s willingness to pay (WTP) for extra QR code information. Empirical results show the influence of attitudes, subjective norms and consumer personal characteristics such as mavenism and motivation for shopping (utilitarian vs. hedonic motivation) in explaining willingness to pay for a bottle of QR code labeled olive oil.
机译:快速响应代码(QR code)是特定营销分支(称为移动营销)的代表设备。该守则遍及各种生产部门,包括农业食品部门。这项工作旨在调查消费者是否愿意通过QR码为一瓶特级初榨橄榄油(EVOO)支付溢价以获得更多信息。根据在意大利进行的1006次采访中收集的数据,我们实施了计划行为理论(TPB)模型,以确定可能影响消费者购买额外QR码信息的支付意愿(WTP)的因素。实证结果表明,态度,主观规范和消费者个人特征(如购物习惯和购物动机(功利主义与享乐主义动机))在解释是否愿意为一瓶标有橄榄油的QR码付款时会产生影响。

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