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首页> 外文期刊>American Journal of Medical Sciences and Medicine >Comparative Study of the Effectiveness of Ginger for the Treatment of Nausea and Vomiting in Induced Pregnancy
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Comparative Study of the Effectiveness of Ginger for the Treatment of Nausea and Vomiting in Induced Pregnancy

机译:生姜对妊娠期恶心和呕吐的治疗效果比较研究

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摘要

Objective. The objective of our study was to examine the effectiveness of ginger for nausea and vomiting of induced pregnancy (NVIP). Methods. In a clinical trial in perinatal center of the Tashkent Institute for Post-Graduate Medical Education from 2009 to 2017 on pregnant women after ovulation induction, the effects of ginger (240 mg four times daily), vitamin B 6 (40 mg twice daily) and metoclopramide were evaluated in treatment of NVIP. Results. In all groups, treatments led to reduction in PUQE-24 score. Scores of symptoms before treatment in ginger group were 10,8±2,03, in vitamin B6 - 9,48±2,4 and metoclopramide - 9,52±2,4, and reduced to 4,23±1.1, 8.23±1.1 and 7.43±1.2, respectively, in the sixth day of treatment; however, mean changes in the two groups were not significantly different. Conclusion. Vomiting was more reduced in ginger group and this reduction was statistically significant. There was significant difference between the groups in nausea occurrences and their duration. No side effect was observed in studied groups.
机译:目的。我们研究的目的是检查生姜对恶心和诱发妊娠呕吐(NVIP)的有效性。方法。在2009年至2017年于塔什干研究生医学教育研究所围产中心进行的一项临床试验中,对排卵后的孕妇进行姜汁(240毫克,每天四次),维生素B 6(40毫克,每天两次)和排卵后的影响。在NVIP的治疗中评估了甲氧氯普胺。结果。在所有组中,治疗导致PUQE-24得分降低。姜组治疗前的症状评分为10,8±2,03,维生素B6-9,48±2.4,4和甲氧氯普胺-9,52±2,4,分别降至4,23±1.1,8.23±治疗第六天分别为1.1和7.43±1.2;但是,两组的平均变化无明显差异。结论。生姜组的呕吐更加减少,并且这种减少具有统计学意义。两组之间的恶心发生时间和持续时间存在显着差异。在研究组中未观察到副作用。

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