首页> 外文期刊>International Journal of Poultry Sciences >Feed Intake and Growth Performance of Indigenous Chicks Fed Diets with Moringa oleifera Leaf Meal as a Protein Supplement During Early Brooding Stage
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Feed Intake and Growth Performance of Indigenous Chicks Fed Diets with Moringa oleifera Leaf Meal as a Protein Supplement During Early Brooding Stage

机译:辣木叶粉作为蛋白质补充品的初生雏雏饲喂日粮的饲料摄入量和生长性能

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The high cost of conventional feed ingredients in poultry diets has necessitated the investigation into unconventional readily available feedstuffs. The study was designed to investigate the effects of feeding different levels of Moringa oleifera leaf meal (MOLM) on feed intake and growth performance of indigenous chicks. Eighty four unsexed indigenous chicks were assigned to four treatment diets, with each treatment being replicated three times. The dietary treatments were as follows; control diet (T1) without MOLM and diets containing MOLM were at the rate of 5% (T2), 10% (T3) and 15% (T4) to supplement the CP of the control diet. Chicks fed on 0% MOLM had a higher average weekly feed intake than the other three treatments (T2, T3 and T4). The highest weight gain was experienced between weeks 4 to 6 except for treatment 3 that had its peak weight gain on week 5. FCR was similar for all dietary treatments. Weekly live bird weight (WLBW) advantage of chicks fed 0% MOLM diet was maintained followed by those fed diet containing 5% MOLM. The chicks on 10 and 15% MOLM diet recorded similar, but significantly (p < 0.05) lower WLBW from the 5 to 8th week than chicks on 0-5% MOLM. The study recommended MOLM inclusion levels of 5% in chicken diets during early brooding stage.
机译:家禽日粮中常规饲料成分的高成本使得必须对非常规易得饲料进行研究。该研究旨在调查饲喂不同水平的辣木叶粉(MOLM)对土鸡的采食量和生长性能的影响。将八十四只未上色的本地小鸡分配到四种处理饮食中,每种处理重复三遍。饮食治疗方法如下:不添加MOLM的对照饮食(T1)和含MOLM的饮食的比例为5%(T2),10%(T3)和15%(T4),以补充对照饮食的CP。饲喂0%MOLM的雏鸡的平均每周采食量高于其他三种处理(T2,T3和T4)。除了在第5周达到峰值增重的治疗3外,在第4周至第6周经历了最高的增重。所有饮食治疗的FCR均相似。饲喂0%MOLM日粮的雏鸡的每周活禽体重(WLBW)优势得以保持,其次是饲喂5%MOLM日粮的雏鸡。在10%和15%的MOLM饮食下的雏鸡记录相似,但与0-5%的MOLM的雏鸡相比,第5至8周的WLBW显着降低(p <0.05)。该研究建议在育雏初期,鸡肉中的MOLM含量为5%。

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