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首页> 外文期刊>International Journal of Poultry Sciences >Effect of Dietary Ascorbic Acid on Performance of Broiler Chickens Exposed to Different Lighting Regime
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Effect of Dietary Ascorbic Acid on Performance of Broiler Chickens Exposed to Different Lighting Regime

机译:日粮抗坏血酸对不同光照条件下肉鸡生产性能的影响

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摘要

A 2 x 2 factorial experiment was conducted to determine the performance of 400 Anak broiler chicks exposed to two lighting regimes viz. 12 h light:12 h darkness and 24 h light:0 h darkness and fed diets containing two levels of ascorbic acid (0 and 250 mg AA/kg of feed). Each treatment was replicated four times with 25 birds per replicate. Results showed that at the starter phase of growth, chicks on continuous lighting regime recorded significantly (0.05) higher weight gain than those on limited lighting regime. Addition of ascorbic acid in the diet of chicks in the starter phase significantly (0.05) improved weight gain. At the grower phase, lighting regime recorded no significant (p>0.05) effect on weight gain but addition of ascorbic acid in the diet significantly (0.05) improved weight gain. There was significant (0.05) interaction as chicks on continuous lighting regime with ascorbic acid in their diet recorded higher weight gain than other treatments i.e limited lighting with no ascorbic acid in the diet. At the starter phase there was no significant difference (p>0.05) between continuous and limited lighting on feed: gain ratio. However, chicks with ascorbic in their diet recorded significantly (0.05) better feed: gain ratio than those without ascorbic acid . Inclusion of ascorbic acid in the diet significantly (0.05) reduced feed cost per kilogram weight gain. Ascorbic acid inclusion significantly (0.05) increased femur weight but not femur ash and tibia length. Continuous lighting and inclusion of ascorbic acid from diets increased incidence of leg abnormality significantly. Inclusion of ascorbic acid significantly (0.05) reduced the severity of leg abnormality. In conclusion continuous lighting and ascorbic acid in the diet may improve weight gain, feed: gain ratio, reduced feed cost per kilogram weight gain and reduction in the severity of leg abnormality. It may be recommended that under continuous lighting, inclusion of ascorbic acid in the diet may be recommended for balanced growth of the chicks.
机译:进行了2 x 2阶乘实验,以确定暴露于两种光照条件下的400只Anak肉鸡的性能。 12小时光照:12小时黑暗和24小时光照:0小时黑暗,并喂食含有两种水平的抗坏血酸的饲料(0和250 mg AA / kg饲料)。每种处理重复四次,每次重复25只。结果表明,在生长的开始阶段,连续光照下的鸡的体重增加显着(0.05)高于有限光照下的鸡。雏鸡在开始阶段的饮食中添加抗坏血酸显着(0.05)改善了体重增加。在生长期,光照方案对体重增加没有显着影响(p> 0.05),但在饮食中添加抗坏血酸显着(0.05)改善了体重增加。有显着(0.05)的相互作用,因为在日粮中连续添加抗坏血酸的雏鸡体重增加高于其他处理,即日粮中没有抗坏血酸的有限光照。在开始阶段,饲料与饲料的连续光照和有限光照之间没有显着差异(p> 0.05)。然而,饮食中含有抗坏血酸的雏鸡的饲料:增重比要比不含抗坏血酸的雏鸡显着(0.05)好。日粮中添加抗坏血酸可显着(0.05)降低每公斤体重增加的饲料成本。抗坏血酸含量显着(0.05)增加了股骨重量,但没有增加股骨灰分和胫骨长度。持续照明和从饮食中摄入抗坏血酸会明显增加腿部异常的发生率。包含抗坏血酸可显着降低(0.05)腿部异常的严重程度。总之,饮食中连续光照和抗坏血酸可以改善体重增加,饲料:增重比,降低每公斤体重增加的饲料成本以及减少腿部异常的严重程度。建议在连续光照下,建议在饮食中加入抗坏血酸以平衡雏鸡的生长。

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