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首页> 外文期刊>International Journal of Poultry Sciences >Effects of Feed Restriction and Dietary Fat Saturation on Performance and Serum Thyroid Hormones of Broiler Chickens
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Effects of Feed Restriction and Dietary Fat Saturation on Performance and Serum Thyroid Hormones of Broiler Chickens

机译:饲料限制和饮食脂肪饱和度对肉鸡生产性能和血清甲状腺激素的影响

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This experiment carried out to study the effects of dietary fat saturation on performance and serum thyroid hormones of broilers under free or skip a day nutrition at 18-28 days of age. We used 720 male Ross 308 broiler chickens in a completely randomized design with a 2*4 factorial arrangement with 3 replicate and 30 chicks for each replicate. Experiment factors were: 1- skip a day or free feeding at days 10-28 of age and, 2- diets with different unsaturated to saturated fatty acid ratios (2, 3.5, 5 and 6.5) formulated using different levels of sunflower oil and tallow. At 28 and 42 days of age, weight gain and feed consumption recorded and blood samples were taken. SAS software used for Variance analysis and means comparing. Skip a day nutrition at days 18-28 of age significantly reduced feed intake and weight gain and increased feed conversion , But free nutrition at days 29-42 of age removed this differences. At day 28, diet with unsaturated to saturated ratio of 6.5 significantly reduced feed intake and weight gain and increased feed conversion . At day 42 of age dietary fat type didn`t have any significant effect on feed intake and weight gain but altered feed conversion as a manner same to day 28 of age. Skip a day nutrition significantly decreased T3 and increased T4 levels at day 28 of age but this effects were disappeared after re-feeding at day 42 of age. This survey showed that feed restriction didn`t affect bird`s ability to utilize fats with different degrees of saturation. Fat type and feed restriction affect broilers performance separately without any interaction. Dietary fat saturation didn`t have any significant effect on serum thyroid hormones levels, while feed restriction have a pronounce effect.
机译:该实验旨在研究日粮脂肪饱和度对18-28日龄自由或跳过一天营养条件下肉鸡生产性能和血清甲状腺激素的影响。我们使用完全随机设计的720头雄性罗斯308肉鸡,采用2 * 4因子排列,每组重复3次,每组30只。实验因素是:1-跳过一天或在10-28天自由喂养,以及2-使用不同含量的葵花籽油和牛脂配制的不饱和脂肪酸与饱和脂肪酸比率(2、3.5、5和6.5)不同的饮食。在28日和42日龄时,记录体重增加和饲料消耗,并采集血样。 SAS软件用于差异分析和均值比较。在18-28岁时跳过一天的营养可显着减少采食量和增重并增加饲料转化率,但是在29-42岁时的免费营养消除了这种差异。在第28天,不饱和与饱和比为6.5的日粮显着减少了采食量和增重,并提高了饲料转化率。在第42天,膳食脂肪类型对饲料摄入和体重增加没有任何显着影响,但与第28天相同,饲料转化率发生了变化。每天跳过营养会在28岁时显着降低T3含量并增加T4水平,但在42岁时重新喂食后这种作用消失了。这项调查显示,进食限制不会影响禽类利用饱和度不同的脂肪的能力。脂肪类型和饲料限制分别影响肉鸡的生产性能而没有任何相互作用。饮食中的脂肪饱和度对血清甲状腺激素水平没有任何显着影响,而限制采食具有明显的作用。

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