首页> 外文期刊>International Journal of Plant & Soil Science >Effect of Polymer Coating, Chemicals and Biocontrol Agent on Storability of Black Gram (Vigna mungo L.)
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Effect of Polymer Coating, Chemicals and Biocontrol Agent on Storability of Black Gram (Vigna mungo L.)

机译:聚合物涂料,化学物质和生物防治剂对黑革(Vigna mungo L.)贮藏性的影响

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The present storage experiment was conducted at Seed Testing Laboratory, Department of Genetics and Plant Breeding, Sam Higginbottom Institute of Agriculture, Technology & Sciences (SHIATS), Allahabad, Uttar Pradesh during 2014 - 2015 with black gram cv. T-9 obtained from Department of Genetics and Plant Breeding, SHIATS. The seeds were coated with polymer in combination with fungicide (thiram 3 g/kg seed), insecticide (imidacloprid @ 2.5 ml/kg seed), bioagent ( Trichoderma viride @ 10 g/kg seed) and maintained untreated seeds (control) where T1 is polymer coat alone, T2 is polymer + thiram, T3 is polymer + imidacloprid, T4 is polymer + thiram + imidacloprid, T5 is polymer + thiram + imidacloprid + Trichoderma viride and T6 is control. Treated seeds were packed in cloth bag and polythene bag (700 gauge) (factor C1 and C2) at ambient conditions for assessment of seed germination, seedling length, seedling dry matter, seedling vigour indices, moisture content, total fungal colonies and protein content where data was subjected to factorial experiment laid out in completely randomized design. Germination percentage, root length, shoot length, seedling length, seedling dry weight, seedling vigour indices and protein content were high in T5C2 as compared to all other treatments. However, total fungal colonies and moisture content were less in T5C2.
机译:本存储实验于2014年至2015年在北方邦阿拉哈巴德的Sam Higginbottom农业技术与科学学院(SHIATS)遗传与植物育种系种子测试实验室进行了黑克简历。 T-9从SHIATS遗传与植物育种系获得。种子用聚合物与杀真菌剂(提拉姆3 g / kg种子),杀虫剂(吡虫啉@ 2.5 ml / kg种子),生物药剂(木霉木霉菌@ 10 g / kg种子)结合包被,并保持未经处理的种子(对照) 1 是单独的聚合物涂层,T 2 是聚合物+锡拉姆,T 3 是聚合物+吡虫啉,T 4 是聚合物+硫胺素+吡虫啉,T 5 是聚合物+硫胺素吡虫啉+木霉,而T 6 是对照。将处理过的种子在环境条件下包装在布袋和聚乙烯袋(700号)(因子C 1 和C 2 )中,以评估种子的发芽,苗长,苗干物质,幼苗活力指数,水分含量,总真菌菌落和蛋白质含量,其中数据经过完全随机设计的因子分析实验。与其他处理相比,T 5 C 2 的发芽率,根长,苗长,幼苗长,幼苗干重,幼苗活力指数和蛋白质含量均较高。然而,T 5 C 2 中的总菌落和水分含量较少。

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