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首页> 外文期刊>International Journal of Poultry Sciences >The Effects of Using the Multi Carbohydrase Preparation in Diets Containing Canola Meal on Performance of Broiler Chickens
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The Effects of Using the Multi Carbohydrase Preparation in Diets Containing Canola Meal on Performance of Broiler Chickens

机译:双低菜粕日粮中多糖酶制剂的使用对肉鸡生产性能的影响

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The aim of this study was to investigate the effects the addition of multi enzyme preparation and the replacement value of canola meal (CM) for soybean meal (SBM) on performance broiler chickens. A total of 384 (Ros-308) day-old broiler chicks were allotted randomly to 8 dietary treatments each in 4 replicates of 12 birds per pen. The 2 enzyme levels (0 and 500 gr/ton) and the 4 CM levels (0, 20, 30 and 40) were used in 2 x 4 factorial arrangements in isoenergetic and isonitrogenous diets. The experiment lasted for 42 d and a single mash diet was used throughout the experiment. The body weight (BW) gain and feed consumption were significantly (P 0.05). The interaction between CM and enzyme for total performance parameter at this experiment were not significant. These results showed that CM can be used in place of 20% of the SBM.
机译:这项研究的目的是研究添加多酶制剂和低芥酸菜籽粕(CM)对豆粕(SBM)的替代价值对肉用仔鸡的影响。将总共​​384只(Ros-308)日龄的肉鸡随机分配给8种饮食处理,每组12只鸡,共4次重复。 2种酶水平(0和500 gr / ton)和4 CM水平(0、20、30和40)以2 x 4因数排列方式用于同能和等氮饮食。实验持续了42天,在整个实验过程中使用了单一的饲料。体重(BW)增加和饲料消耗显着(P 0.05)。在该实验中,CM和酶之间的相互作用对于总性能参数而言并不显着。这些结果表明,可以使用CM代替SBM的20%。

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