首页> 外文期刊>International Journal of Plant Research >Comparative Antibacterial Activity of Methanolic, Ethanolic and Aqueous Extract of Garcinia kola (Bitter kola) and Cola nitida (Kola nut)
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Comparative Antibacterial Activity of Methanolic, Ethanolic and Aqueous Extract of Garcinia kola (Bitter kola) and Cola nitida (Kola nut)

机译:藤黄 可乐 (可乐)和可乐的甲醇,乙醇和水提取物的比较抗菌活性 nitida (可乐果)

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Alternative herbal medicine has been used for centuries to treat various infections. Natural plants contain phytochemical properties similar to synthetic antibiotics. Due to multiple and repeated issues with antibiotic efficacy, it has become essential to evaluate biological properties of plants from different geographical origins. A comparative antibacterial activity of metanolic, ethanolic and aqueous extracts of Garcinia kola (bitter kola) and Cola nitida (Kola nut) were carried out against some test organisms (Salmonella species, Escherichia coli , Shigella species and Pseudomonas species). Agar well diffusion method was used in determining the antibacterial activity of the plant parts at different concentrations (100%, 75%, 50%, 25% and 12.5%) using methanolic, ethanolic and aqueous extracts of the samples. The results showed that the antibacterial activity of G. kola extract on the test organisms was significant for E. coli (p-values of 0.005); for Salmonella and Pseudomonas spp respectively (p-value of 0.001) and for Shigella spp (p-value of 0.016). For C. nitida , three bacterial isolates (Salmonella species, Shigella species and Pseudomonas species) were significantly inhibited having P-values of 0.000 for Salmonella and Pseudomonas respectively and p-value of 0.001 for Shigella species; however, E. coli was not significantly inhibited by C. nitida extracts (p-value of 0.203). Methanol extracts of the studied plants showed a wider spectrum of activity than ethanol and aqueous extracts. This study revealed the importance of these plant parts as a novel source of antimicrobial agents due to the increasing drug resistance among microorganisms. The infused extracts from the plants can therefore be considered by pharmaceutical industries in the production of cheap, affordable and available drugs for the cure of infections caused by these organisms in situations where expensive conventional drugs are unaffordable.
机译:几个世纪以来一直使用替代草药来治疗各种感染。天然植物具有类似于合成抗生素的植物化学特性。由于抗生素功效存在多个重复问题,因此评估不同地理来源植物的生物学特性已变得至关重要。进行了藤黄,苦瓜和苦瓜的代谢提取物,乙醇提取物和水提取物对某些受试微生物的比较抗菌活性。 (沙门氏菌属,埃希氏菌属,大肠杆菌,志贺氏菌属和假单胞菌属)。琼脂井扩散法用于测定样品中不同浓度(100%,75%,50%,25%和12.5%)的甲醇,乙醇和水提取物的植物部位的抗菌活性。结果表明,G的抗菌活性。受试生物上的可乐提取物对E而言具有重要意义。 大肠(p值为0.005);沙门氏菌和假单胞菌spp( p值为0.001)和志贺氏菌spp( p值为0.016)。对于 C。尼尼达氏菌,三种细菌分离株(沙门氏菌属,志贺氏菌属和假单胞菌属)均被显着抑制,沙门氏菌的P值为0.000和假单胞菌,且志贺氏菌属的 p值为0.001;但是, E。 大肠菌并未被 C显着抑制。 nitida提取物( p值为0.203)。所研究植物的甲醇提取物显示出比乙醇和水提取物更广谱的活性。这项研究表明,由于微生物之间耐药性的提高,这些植物部位作为新型抗菌剂的重要性。因此,在昂贵的常规药物无法负担的情况下,制药业可以考虑从植物中注入的提取物来生产廉价,可负担和可得的药物,以治疗由这些生物体引起的感染。

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